Steve Parker

9.3

Mateo 2021. 2015 vintage — 4 years ago

Ciara Byrne

9.1

Rainy days in San Mateo — 6 years ago

Noah Bo Jensen

9.3

Very well rounded and a good blend of flavors — 7 years ago

Halyna Skybnovska

9.5

The flavor of the land it was made on. Intensive, tanin, sweet. — 8 years ago

Lea

9.1

Delicious and buttery. Love. — 8 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 9 years ago

Hanif Perry

9.1

Complexity natural tart beauty. — 9 years ago

with Shafiq

Jessica Williams

10

Amazing with vanilla flavors. Wine bar after dinner in San Fran (Mateo) — 5 years ago

Ola Lenin

9.2

Earthy minerals and apricot. Lemon curd in the finish. A hint of marzipan. Lovely wine, one of the best Italian white I had actually. Love the artwork. — 6 years ago

Dick Schinkel

9.3

At restaurant Tio Bernabé Fuerteventura🍷 — 8 years ago

Megan

9.3

Brighter red, slightly fruity. — 8 years ago

Brash Higgins

9.1

Light style, great Summer drop, mineral and dry. 100% Made from indigenous Fourcayat grape. Supposedly made in amphora, some stems, and light on its feet. — 8 years ago

Jonathan Burton

10

Dekicious! Friend of Vollands — 9 years ago

Rick Hanson

9.2

With Denver Lisa J in San Mateo — 9 years ago

Blake Walker

8.9

Pale yellow. Lemon notes. Tart. — 6 years ago

Matt Reed

9.0

Got it in San Mateo at Pasta Pasta — 6 years ago

Isaac Pirolo

9.1

I’ve had the hardest time remembering my new zip code even despite having written it a thousand times in the last few weeks... maybe I’m still dreaming... anyway...

It was still 90° at 7:30 so I went in search of Sauvignon Blanc. Sunshine Foods is the local grocery and has exactly the surprisingly very good selection that should be expected from a specialty local grocer in the heart of Napa Valley. I’m not going to lie, I bought this wine so that I would finally learn my zip code (even if I did let somebody ahead of me at checkout so I could finish researching it).

The winemaker is Sam Baxter of Terra Valentine and it’s sourced from the San Mateo Ranch Vineyard in Rutherford. At $19 that was good enough for me. Loaded with ripe pear and fresh, almost underripe melon, lime zest, and stony minerality, with just a tinge of honeysuckle that softens the corners. The acid is relatively toned down but still present enough to satisfy most purists. — 7 years ago

Matt Maese

9.5

Burgandy tasting at Draeger's in San Mateo. What a treat. — 8 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 9 years ago

Steven Schoenfeld

9.0

Delicious 9 year-old Pinot Noir, fleshy with strawberries and spice. Second label from Rhy's Cellars. — 10 years ago