LM Segal

9.2

Rock solid Chablis, crisp. Minerality and orange zest. Perfect match for lemon-seared scallops served cold. Nice find @Chris Young! — 9 years ago

with Mark, Joe and 1 other

Logan Brooks

9.0

Marg pizza rossa wine match made in heaven — 10 years ago

Justin Wensek

9.4

Beautiful. In its prime. Paired with paella. Perfect match — 10 years ago

Sandy Thompson

9.4

They can't seem to find a match for this wine????
It's a 2008 Ch Beaucastle Roussanne vieilles vignes — 11 years ago

Matt Wilson

9.3

Impeccable balance. So much energy. Enough sugar to match up with a fruit-based dessert but pristine minerality and citrusy acid to leave your palate completely refreshed. Ready to drink but will age gracefully and only get more complex. — 11 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 11 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 13 years ago

Isaac Pirolo

9.3

If tar and rose petal are the stereotype, then I think I'm safe in calling this traditional. However, there's plenty of nuance in the layers and the style that make this special. An old leather-bound book, citrus peel, dried tarragon, and ripe strawberry. The finish is firm, but not without a lively and racy acidity. One of the better food wines I've had in a long while. — 9 years ago

Steve Anderson

9.0

We all need a little Lunatique in our lives. Forgot about those ⚛ synthetic purple corks on some of the older B&H though - the Rabbit was no match and had to pull out the heavy artillery to open. Slightly muted nose and a bit thin to start, but fleshed out into a decent Napa Syrah with air. — 10 years ago

Erin kimberly

9.8

#lifegoals = making enough money to make this my go-to weeknight wine 😍 I used to (and still) love how it smells to crack open an old book. This tastes like that, in the best way possible. Enjoyed this with Potatoes Anna (heavy on the Kerrygold butter), grilled asparagus, and pork loin. Feeling fat and happy 😬 — 10 years ago

Byron Fuller

9.4

Lovely sweetness to the fruit and excellent length. Perfectly mature & superb match to grouse. — 11 years ago

Karen Troisi

9.0

In a perfect place - drink! — 11 years ago

Dave Kluz

9.8

Depth and intensity. Perfumed and a touch of struck match. Unreal. — 12 years ago

M Campeau

9.6

Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 13 years ago

Tanya Evans Champa

8.9

I agree with a previous review, raisin on the tongue. Smooth yet bold. Delicious. — 10 years ago

Sara Beth Wilson

9.0

A great by the pool drinker! Crisp and fresh, and not bad on the pocket book either! — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.4

This might be my favorite white wine in the @Grand Cru Selections book right now. 🔥 — 10 years ago

with Grand

Keith Sardo

9.0

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature. — 11 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 11 years ago

Matt Kern

9.0

First off, I've really missed Tuscan reds. Wow. And this one is no exception. Fruit forward with red and black fruits smacking you upside the head. But a beautiful complex finish rises from behind the fruit. My only problem with this wine? The nose has ever so little funk on it. Just doesn't quite match the brilliance of the flavors. — 12 years ago

with Maggie