Lasse KR

9.0

Måske lidt skuffende men stadig min eneste gode Star Wars-oplevelse indtil nu. Klart bedre med temperatur og tid. ‘The wine good it is’. Udpræget sommervin der smager lidt af mundskyllevand med høj syre og unge tanniner. Sidste glas bedre end det første. — 3 years ago

Boris

8.9

Rollaball falls into one of my favourite categories - quaffable, juicy yet interesting wines. The only real issue with this wine is that it ends treacherously. Something in-between rosé and red wine. Red currant, white pepper, medicinal herbs, red apple and subtle hints of VA. Great acidity, fresh, well balanced. Aftertaste is long and delicious. No really, I just want more. — 4 years ago

Ely Cohn

9.1

Marto Weiss is a field blend of seven German varietals from just three hectares of land, most of which see two weeks on skins. Then all together for ten months in neutral oak. It’s a tropical fruit tea blend with beautiful depth and body and clocks in at a measly 10% abv. Aromas of naval orange, roasted pineapple, and flavors of peach apricot iced tea.
Martin studied under Tom Lobbe of Matassa and credits him for much of he has been able to produce.
Drink with something spiced - Thai, Asian, something like that. — 5 years ago

Adam Nesto

9.2

Bizzzzzzzare. — 6 years ago

with John, Ben and 1 other

jams jerfy

9.3

really excellent. flower notes like the matassa blossom. elegant. awesome. — 7 years ago

with Christina

Stian Westerhus

9.2

Crushed Gooseberry, cold morning dew, elongated tannins coming in to play and wrapping it up with a pearly acidity. 2011 vintage. — 7 years ago

Fabian S

9.1

cherry, mushrooms, leather, floral, sparkling, red berry — 3 years ago

Lasse KR

9.0

Vanvittig god rød/hvid-blanding fra New Zealand. Måske som Matassa Ola Rouge. Gerbola Vin. — 3 years ago

Fabian S

9.0

tannins, cherry, acidic, wood, fruit — 5 years ago

Fabian Kühlhorn

9.0

Ultra light, refreshing acidity and red berries. So fucking good. — 5 years ago

LSV

10

Similar to matassa. — 6 years ago

Bob Dylan

9.4

Loving everything from Matassa. Really into skin contact muscats lately. Beautiful — 7 years ago

Mackenzie

9.4

Pays to age — 7 years ago

Barberry Garden

8.9

Tasted blind. My guesses were around Fedellos do Couto and Matassa, but with influence from Sextant. Entry-level funky-style wine. Slightly restrained and simple in the nose with notes of sweet cherry, cranberry and spoiled jam. But it pays well in the taste. Fizzy at the beginning, salty with flavours of spoiled strawberry-cranberry jam but with the right volume and evolution based on jamminess. I would take it on a picnic, chill a little bit, and then chill together with a bottle or two of this wine. — 3 years ago

Fabian S

9.2

funky, merry cherry, fruit-forward, animalic, tannins — 4 years ago

Kyle Dixon

10

Damn. 3 hours in & its 🕊 — 5 years ago

Georgina McDonald

10

This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 5 years ago

Mackenzie

9.3

Mag!!!! More o2 on nose than 04 — 6 years ago

Michael Piaker

9.4

15 September 2018. Verre de Terre, New York, NY. — 7 years ago

Michael Piaker

9.4

27 July 2018. Verre de Terre, New York, NY. — 7 years ago