Rusty Beall

9.0

Very good. Big. — 7 years ago

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 8 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 8 years ago

Michael Amoruso

9.0

Delicious medium body, fresh orange aroma, good food wine. — 9 years ago

Nicole Brookes

10

Can drink this with anything. Absolute favourite:) — 9 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Leftover from @WoodenTableCO last night... — 10 years ago

Doug Hengel

8.9

Surprisingly good. Nice fruit, not hot. — 7 years ago

Timothy Cooke

9.1

Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side. — 8 years ago

Kat Liu

9.3

Funky start with a tart aftertaste. Warms up after a few sips. Delightful — 9 years ago

Lizzie Clawson

9.0

World Of Wines 9/11/15 — 9 years ago

Reinholds Zviedris

9.3

Nice golden colored white dry wine. Refreshing taste and fruitish aroma. Best enjoyed with some vegetarian food or goat cheese. — 9 years ago

Olexandr Isayev

9.1

Great wine — 10 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 11 years ago

Neal

8.9

The original Zinfandel! — 8 years ago

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 8 years ago

Jonathan Lin

9.7

Recommend drinking it chilled — 8 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 9 years ago

with Diana

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 9 years ago

Joe Wojtowicz

9.5

Fruity, with a hint of spice and tobacco — 10 years ago