Toasty, caramel and viscous. Lovely! — 8 years ago
Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 9 years ago
Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 9 years ago
Drinking really well, lush fruit — 10 years ago
It's a more rounded less acidic version of gruner sweet peas, — 11 years ago
Fabulous. Montrachet like (just needs a slightly softer finish). — 12 years ago
Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago
Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 9 years ago
Virgilio had this 10 years ago
Probably the best inexpensive Port available. — 11 years ago
Very pleasant boutique bottling from a superior vintage featuring a texture of black pepper, black tea, savory and dark cherry. Purchased for low $20s, this producer does small productions beside selling fruits to leading Mendocino producers. Low level of tannin would make this a an easy choice for by-the-glass and for many Pinot fans — 11 years ago
Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 7 years ago
Excellent oxidized/orange from Brickhouse PR — 8 years ago
1996. Portfection !!! — 11 years ago
40 year port. In celebration of mm's p's anniversary. — 12 years ago
A perfect cheese and wine Rose'. Pinkish hue from skins not blend, and is a very affordable, light and fruity, easy drinking anytime wine. — 13 years ago
Susan Sangiacomo
Yummy. This is my dessert. Nutty. Caramel. — 7 years ago