Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 3 years ago
medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 5 years ago
Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 6 years ago
Excellent oxidized/orange from Brickhouse PR — 7 years ago
Heard from Tone it's really good — 7 years ago
Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 8 years ago
Drinking really well, lush fruit — 9 years ago
Spicy sweet. Duh! A great starter or finisher. — 10 years ago
Really drinkable from bar + garden — 2 years ago
Special and powerful aroma mixed oak and fruitiness, tropical. Sharp woody but rich. Citrus. Minerally. On the way to be matured. But specially complexity. Temperature raising, deeply tasty wine. 2016 @700/100ml(4800), Enoteca T, 211010 — 3 years ago
Stunner. Unfolded as the night went on. Just enjoyable with an ever evolving nose with classic Napa aromas. Want more — 5 years ago
1000000/10 — 5 years ago
Toasty, caramel and viscous. Lovely! — 6 years ago
Great pinot. Red ripe berries and earthy notes on the palate. — 9 years ago
Very pleasant boutique bottling from a superior vintage featuring a texture of black pepper, black tea, savory and dark cherry. Purchased for low $20s, this producer does small productions beside selling fruits to leading Mendocino producers. Low level of tannin would make this a an easy choice for by-the-glass and for many Pinot fans — 10 years ago
Nose has ripe plum, mahogany shavings, brown spices, summer blackberries and garden mud.
Palate has plum skin, ripe blackberry, black cherry essence, moist earth and dark chocolate powder.
A nice wine, at $15 one of the better red offerings from Mary Taylor. — 2 years ago
Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.
A recommended Rhône from the local shop owner on 23rd street.
A bouquet that brings the memory of clementines.
A shimmering pool of maroon silk. — 5 years ago
Has some whiskers on it....but it’s good — 6 years ago
Heavy dose of lemon curd in a gooseberry reduction! Fresh-cut lime, quince, grapefruit and Meyer lemon. Green apple, Anjou pear, and dill aromas. White grapefruit, lemon, lemon verbena, tangerine, lime and green apple. Amazing Marlborough Sauvignon Blanc. Why would you drink any other? #JulesTaylor #marlborough #kiwisavblanc #sauvignonblancday #whitewinechick #whitewines #newzealandsauvignonblanc — 7 years ago
Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 8 years ago
Limerick Lane Hail Mary 2012 — 8 years ago
Nice #wine, was first Grüner I've had from Marlborough. Nice herbaceousness, lively citrus and flowers. I'd like it with pizza... — 9 years ago
40 year port. In celebration of mm's p's anniversary. — 11 years ago
Makoto Someya
Rich, Honey, chestnut. Acidic.complexity. Herb. Bitterness. 2016 @4200(700/G), T Enoteca, 230204 — a year ago