Turd Ferguson

9.2

Consistent with prior notes. Maybe adding a little gravitas/depth. Still super fresh. — 5 months ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 7 months ago

Robert Boersma

9.5

From Kensington wine market- better ones found in calg so far. — 9 months ago

Jody Scharf

8.9

It's a drink now young cab... just ok — 2 years ago

President Obama

9.5

Very yum for $17 at Schneider's — 4 years ago

Delectable Wine

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9.6

The 1990 Lynch-Bages remains the towering Pauillac it has always been, even if Jean-Michel Cazes personally prefers the 1989. It has a riveting, graphite-infused bouquet that is brilliantly defined, very focused and sharp as a razor-blade. Poured directly against the 1990 Lafite-Rothschild, this Fifth Growth beats it hands down. The palate is very well structured; this is an aristocratic Lynch-Bages with impressive grip after 28 years. There is a symmetry underpinning this wine, a sense of energy undiminished by the passing years, that makes this 1990 Lynch-Bages so compelling. Just awesome. Tasted during the Christmas Dinner at Noble Rot restaurant. (Neal Martin, Vinous, December 2019)
— 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Lyle Fass

Founder Fass Selections

9.7

Haven’t had in 6 months and it was closed then but wow the nose is wide open now. Gorgeous citrus, apricot, herbs and stones. Really aromatic and very compelling. Palate is very 21 with just “wake you up” acids, a chewy density, and maybe 70% mineral and 30% fruit. So pure and what a finish. This is much more open than in January. Unreal finish. Almost 2 minutes. Wow this is tangy, super juicy and ultra clean. What an amazing finish. Just gorgeous. — 5 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 8 months ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — a year ago

with Eric

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Kathryn McCarty

8.9

Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 5 years ago

Nicole Dias

9.0

Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 7 years ago

Kamall

8.9

Dark and spicy — 6 months ago

Michael Stillger

9.0

2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 6 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Has been a little over a year and wanted to check in. Gorgeous herbal nose and some just ripe apricot. Lifting minerals. Floral. Citrus. Just gorgeous. Really open. Wow. Palate is a grapefruit and citrus explosion. Wonderful purity and freshness. So delicate yet very powerful and deep. So tense and structured. Wonderful dry extract. Müllen at his best here. Nimble and powerful. With years to go. Such nice sappy citrus and apricot on the finish. — 5 years ago

"Odedi"

9.1

It’s time for my Friday's Cabernet fix. Here is a nice one from Sonoma County, California.

Dark ruby in color with a short reddish rim.

Fruity nose with black currants, cherries, plums, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth and light vegetables.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, spices, chocolates, tobacco, peppercorn, earth, green tea, vegetables and graphite.

Medium-plus on the finish with fine-grained tannins and tangy raspberries.

This 7-year-old Cabernet Sauvignon from a Double Magnum is a nice surprise. Very tasty and easy to drink.

Well balanced with nice complexity. Spicy with a nice mouthfeel.

Needs a full hour to open up properly. I used 4 decanters.

After 2 hours of airtime, it drinks like a Left Bank Bordeaux. Interesting stuff.

Could continue to age nicely in the next 5 to 10 years.

I paired it with cheeses and light appetizers.

100% Cabernet Sauvignon grapes were aged in French and American oak barrels for 12 months.

14.2% alcohol by volume.

91 points.

$120 (double Magnum). — 6 years ago