It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.
Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 4 months ago
At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 7 months ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Dark ruby in color with a wide reddish rim.
Fruity nose with black fruits, cedar, tobacco and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, spices, cedar, vanilla, leather, earth, chocolates, tobacco, coffee, cola, licorice and bitter herbs.
Long finish with fine grained tannins and cherries.
This 12 year old Cabernet Sauvignon from Napa Valley is drinking deliciously now. Rich and extracted, and 'In your face' kind of wine.
Fruit forward and good right out of the bottle, but would have been even better after a couple of hours of airtime, but it finished way too quickly.
Showing nice complexity with a soft mouthfeel.
Will continue to age nicely in the next 5 to 7 years.
A great sipping wine that will pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot and 2% Merlot. 924 cases produced.
14.6% alcohol by volume.
92 points.
$150. — 4 months ago
The floral and elegant side of Garnacha. Fine raspberries, good acid, some funky note. Pleasant — 9 months ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Great complex flavor — 6 years ago
A stunner. — 4 months ago
Beautiful wine, decant before hand for the best nose. — 4 months ago
Tart cherries , nice acidity. Easy to like — 7 months ago
Easy to drink $10 JUNGLE JIM buy again — 3 years ago
Another great fondue wine — 5 years ago
Very nice surprise for such an old wine. — 7 years ago
Paul J
Similar to previous notes but a more restraint bottle with massive blue fruit. — 2 months ago