John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 9 months ago

Kelly Gould

9.7

Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago

Kevin Blix

9.1

Great complex flavor — 7 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 9 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago

Laura Catena

9.1

Not sure what the rules are about rating a wine one makes but this Luca 2011 was just spectacular with potstickers before Christmas eve dinner — 11 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Nick Holmes

9.3

Nay.... Thanks — 12 years ago

with Julianne

Mark Heathcote

9.7

Cavist , nosso restaurante (!) with lula and Claudia ... Recommended by adailton, oaky, complex ... V nice, distinctive — 13 years ago

Teresa Silva

10

Smooth, very good — a year ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Ryo Hayashi

9.0

ヴォルネイ最有力候補。熟成感あり、味はハッキリ。美味し。 — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 13 years ago

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — 2 years ago

with Matt and Paul

Phil Hatch

9.2

Another great fondue wine — 6 years ago

Raj Harb

9.3

Nose is still a bit shy. Full dark red fruit. Good cut. Lots of structure. Tannins are still burly. Limited pleasure at this stage. Hold — 7 years ago

Ned Gray Creed

9.4

I think this was my favorite of the evening. Lovely balance, pure, no barriers. — 8 years ago

with Brad

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Annie Shapiro

9.0

2008 vintage is light but complex flavors — 10 years ago

with Peter

Lois Hale

9.5

Dad likes a lot. — 11 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 11 years ago

Parag Lalit

9.6

Brilliant! — 12 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 13 years ago