Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Wayne Jaffe

9.4

Just beautiful, needs a decant to develop fully but worth it. Silky smooth — 6 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Насыщенный, комплексный аромат с нотами кожи, жареных лесных орехов, спелых чёрных ягод и шоколада. Тельное с высокой кислотностью и мягкими танинами. Насыщенное во вкусе с заметной спиртуозностью. Пышное вино. (02.11.2019) #dfwe2019 — 6 years ago

Shengli Hu

8.9

Smells and taste like toned down Gewürz with a hint of Muscat. Diminished acidity, round mouthfeel. 12.5% abv. — 7 years ago

Daniel Epelbaum

9.0

Pairs well with Paella. Good balance of fruit and tannins. Nothing too exciting. — 8 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

Carlos Rodriguez

9.2

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Anthony Grimes

9.7

In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 12 years ago

Lucille Docter

9.1

Fruity aromas, medium bodied, dry finish, balanced acidity with hints of berries, cheries, herbs and earth tones. I really loved it! — 4 years ago

Vaughn Liley

9.0

Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 6 years ago

barak heller hayun

9.1

🙈 tasting 3rd wine
at wset level 2 course (1st meeting)

i had no clue what so ever. but i knew it's a star.
very oak-y but in a great way.
long long pleasant finish. — 6 years ago

Aaron Krauss

9.0

Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago

Raimundo Benzal Martínez

9.0

Drank at Marqués de Riscal hotel during ‘Riscal menu dinner’ on 30th July 2016.
Ruby, violet border. Ash, berries on the nose. Fruity, cherry on the mouth. Quite nice wine. — 7 years ago

Fabian Kühlhorn

8.9

Häststall, oxiderad doft, slaget gräs, gul grape, bokna äpplen, oströv, sherry. Hög syra, apelsinzest, hö, mineral, nötter, bivax och svettig ostbit i smaken. Annorlunda och gott. Bara några timmars skalkontakt men ändå påtagligt gyllengul färg. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.9

My second time tasting this wine. Wow was it showing well with living red fruit. The fruit was complex, rich, and wise. The complexity and length were incredibly long. This was as smooth as it gets. Even the core was still slightly red. #marquésderiscal #rioja #1911 #spain #ctbucklinwine — 9 years ago

Michael Murphy

9.0

Hints of tart cranberry, full bodied. — 10 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago

Kelsey Anglin

10

Audigy site Joelle — 12 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Martin Grisolle

9.2

@ Cieneguilla — 5 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

LeMel Humes

9.0

Very smooth and good with spicy and red meat — 7 years ago

with Suzanne

Neal Ferry

9.1

Special indeed — 7 years ago

with Jay and TwiLea

Paolo Pascolo

9.2

Incredible nose. Fresh in the mouth, really enjoyable. — 8 years ago

Olivier Huguenin

8.9

Du fruit, de l'élégance. On sent que ça vient du sud mais c'est super digeste. — 9 years ago

with Nicolas, Fricot and 1 other

Patrick Hu

9.4

Cherries, wet stones, tobacco. — 10 years ago

Nicolas Bazinet

9.3

À ouvrir la veille ! Encore meilleur le lendemain. — 10 years ago

with Sylvain and Yannik

Ramon Sobrino

9.1

Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 11 years ago