Kyle Harvey

8.9

Color and nose on point, certainly fresh enough mouthfeel for this acidhead, but just overall a little thin, especially for the ¥8800 price tag. — 6 years ago

Gaby

9.0

Amazing, a bit sulfuric and light red as we love from the Jura! — 8 years ago

Amy

9.2

Fun Cremant from Jura. Bread brioche, waxy — 8 years ago

Sam Zimman

8.9

Wish I had oysters w this. Crunchy, yummy, sharp. Lemon balm and fishermans friend — 9 years ago

edward Simpson

9.3

Young, local wine (staying in Monpazier) made east of Bergerac, an excellent recommendation from hotel owner Edward 1er, medium bodied, slight tannins, needs a little room temp, but truly excellent suprise and goes into top 20.... — 9 years ago

Francesco Iacono

9.1

Che lunga e persistente acidità! Naso elegante e fumé — 9 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.4

Bruised Apples, salty and curry leaf. Acidity amazing. — 10 years ago

Thomas Ricketts

9.3

The Viognier is evident so, yes, I can say licorice but of a gentle sort. Smooth comes to mind as the namesake marnes gives this a bit of mineral. A great bargain, I'd say. — 11 years ago

Wolfgang Weber

9.2

Vivid, fresh, like roses in the morning and fuzzy peach skin. Glad to have a little left for day two. — 12 years ago

Marco Arizzi

9.0

A good choice! — 13 years ago

Michael Flynn

9.2

Outstanding — 6 years ago

Nancy Bernstein

9.2

Savignan in a Burgundian style with a citrusy aftertaste and delicate nose — 7 years ago

John Osgood

9.5

Rocking good juice! — 8 years ago

with Randy

Chris Stenseth

8.9

Figs, a lot of figs. — 9 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Toni Zablocki

9.5

I love this fucking wine. First time having Vin Jaune, and I am sold. But I also love Sherry, so... GET AT ME WITH THAT YEAST. — 10 years ago

Michael Piaker

9.2

15 July 2016. terroir | tribeca, New York, NY. — 10 years ago

Florian Spirits

9.5

Marnes calcaires — 12 years ago

Serge De Marre

9.8

Love a good pouilly fume — 13 years ago

Maria Muravyeva

9.1

light and good to fruits — 13 years ago

Erik Longabardi

9.5

Sous viole. Love — 6 years ago

Fabian Kühlhorn

9.1

Nose showing lots of nuts, lemon and mineral, palate has high concentration, high acidity with lemon, yellow fruit and a long finish — 7 years ago

Amer S. Ahmed

8.9

Pleasing expression, with a forward bouquet of violets, crushed rose, orange peel, red cherry, and raspberry, following through to a medium palate of red fruit and salinity, with a touch of orange rind. Serve slightly chilled and it’s perfect with a leg of lamb or hanger steak — 8 years ago

with Kumail

Olivier Huguenin

8.9

Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 9 years ago

Jodi Doherty

9.2

Always delicious 😍🇫🇷🍾 — 9 years ago

Devin Bostick

8.9

Little sweet, raspberry, dark, tannin, slight sour, off balance — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Florian Spirits

9.6

Terroir de marnes — 12 years ago

Kate Bock

9.4

Raspberry jam, dried violets, and plum skin. The darker side of Beaujolais. — 12 years ago

Krista Mastaler

8.9

Second bottle of red tried from the opimian selection. Way better than the first. Would buy again. Mellow flavor, easy drinking. — 13 years ago