Johanna Lindström

9.5

Soft and tasty — 5 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Simon Gilligan

9.5

There’s a unique spice profile that marks Marius Shiraz. I do love it. Long long finish, tannin has a nice savoury grip balanced with dark black and red fruits. Florals in both flavour and smell, so much going on. A big step up from the 2014 Simpatico. Roger Pike has called it a day (https://rogerpike.com.au/news/), and at this point without any clear succession or sale 2019 will be his last vintage :( — 8 years ago

Jordan Wardlaw

9.2

Delarche Corton-Charlemagne: Located at the corner of hedonism and elegance. An honor and a privilege to taste this vintage. Thank you Bill Elbring. — 8 years ago

Coltin Short

9.4

This is absolutely fantastic in '14. Slightly leesy and mineral with beautiful, well integrated acidity that lasts on the long finish. — 8 years ago

Василий Куртц

8.9

Богатый сильный ежевичный аромат с уходом в специи и мускус (немного). На вкус черноплодка с черноплодными танинами.
Аккуратное и вкусное вино, пусть простое, но лёгкое и не без изящества. — 8 years ago

Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 9 years ago

with AKF

PS Michaels

9.5

Love this wine. — 5 years ago

Kimberly Anderson

9.0

Getting into red Burgundy and started with this bottle. Opened last night and decanted about 4pm. While still young, has real potential for aging and depth. Red fruit and dried herbs. — 5 years ago

Paul Denis

8.9

2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.3

Amazing. Well balanced. Amazing acidity and excellent structure. — 8 years ago

Nicholas Moleta

8.9

Light, nice and dry. Sweet but not overly fruity — 8 years ago

Jeff Kiefer

9.1

Squid ink black, with stringent tannins.
— 9 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Absolutely killler for $8 at Costco. Classic Flavors. Will buy more asap. — 6 years ago

Thelma Solange

10

My favorite — 8 years ago

Meg Herring

9.0

I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 8 years ago

Dylan Jones

10

I could have sworn I was sucking on a butterscotch hard candy 🍬 — 8 years ago

Craig Haarmeyer

8.9

Nice. More time, me thinks. — 9 years ago