Cole Hildebrand

9.4

Marionberry jam, smoke, and leather on the nose. Nice peppery palate, a bit of cranberry. Wonderful. — 9 years ago

Shane M. Nicholson

9.2

3 liter, boredom beater!!!
Aconcagua Valley Syrah. Dripping with cherry pepper, teriyaki savor, blueberry, marionberry and unpretentious character — 9 years ago

Karlyn Neel

9.0

Hearty, thick, robust, marionberry, eucalyptus, wood. Favorite Crianza so far! — 9 years ago

Brendan Baker

9.4

Fruit-forward with blackberry, marionberry, and cassis, with secondary characteristics of pepper, leather and earth. Silky tannin, fairly extracted, med + finish. Unmistakably new world, in a good way. — 10 years ago

garret plocher

9.2

Rich dark fruit with a little leather and tobacco on the nose. Opaque dark crimson in color. Very smooth. Blackberry and marionberry are first to come across the the pallet. Frim but elegant. Great all the way through with barrel spice to round out the finish. Finish is bright and clean. Great now but cant wait to taste it in 5 years. — 10 years ago

Neha M. H.

9.8

Smooth and perfectly balanced and not too sweet — 11 years ago

Dan Walsh

9.4

This wine has some of the prettiest aromas: rose petals mixed with wet stone opening with blue berry preserved, crushed espresso and dark chocolate. On the palate this wine expands on the fruit, continuing with blue berries as well as raspberry and marionberry. The tannins round out the fruit with dark chocolate flavors and a high level of acidity. This is a wine meant for the cellar. Although enjoyable now, it should hold up easily for the next decade. — 11 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.2

Blackberry, marionberry, bramble, vanilla and pie crust. Drinking nicely for something so young, can't wait to see it in 10 years. — 9 years ago

Richie Mello

9.1

Hallelujah! This thing has suprising lasted despite my lack of patience. Fnally broke down, curious how time has changed this magical creature. Where it once was as jammy as marionberry preserves it's now smoky. Where it once was inky as all imagination it is now bone dry and tannic. Still it's neat to see this cool climate Syrah grow into something more akin to a Walla Walla valley. Will grab your palate so accompany with fatty foods. — 9 years ago

Deborah Nash

9.2

09 drinking beautifully. I taste chocolate, Marionberry. Yummy!!! — 10 years ago

Sergio Licea

9.4

Marionberry, black cherries, bell pepper, rocks, pottery soil, iron, dried mint, vanilla bean. Excellent acid/smooth velvet tannin balance, silky texture, long smoky herbal finish. — 10 years ago

Marika Reuling

Vintner/Partner Reuling Vineyard

10

Reuling Vineyard 2012 pinot noir.
Following one of the most perfect growing seasons we’ve ever seen, the grapes were harvested on September 27, 2012.

On the nose, subtle aromas of lavender oil, hibiscus, marionberry, chinese 5 spice, and rose petals.




— 11 years ago

Rebecca Moore

9.8

Showcasing the best of a cool vintage, opens with aromas of cherry, marionberry and spice. Balanced palate of fruit & minerality. Silky tannins and a long finish. Elegance in a bottle! — 11 years ago

Peter Wassam

9.0

Smells like fresh ground coffee and clove. A beautiful delicateness of weight leading into very fine tannins. Blackberry, plum, marionberry lead the way with a gradual escalation of acidity. Nothing for the fuck of it, I ain't with the sucker shit — 9 years ago

Matt Calidonna

9.0

Tart cherry, raspberry and marionberry flavors with a finish of fresh black pepper and faint green olive. Medium minus tannin, racy acidity and modest abv (12.5). Worth laying down for a few more years — 9 years ago

Deborah Nash

8.9

Marionberry and tobacco on the nose. Cherry, flint and almost a citrus taste. Soft and elegant. — 10 years ago

Sergio Licea

9.5

Black raspberries, marionberry compote, cacao, truffle, plant stems, barnyard, pottery soil, violets. Excellent acidity/gripping dusty-velvet tannins, juicy texture, light bodied yet weighty feel, long smoky, earthy slightly bitter finish. Lots of complexity, excels beyond price point. Last vintage from this producer. — 10 years ago

April Yap-Hennig

Wine writer SacredDrop.com

8.9

Marionberry in the nose, cranberry in the mouth. — 11 years ago

James Gourley

9.7

Rainier cherry and marionberry on the nose. Over the course of one glass a distinct cherry and rhubarb pie with graham cracker crust has emerged. Plenty of earth on a lingering finish. Could use some cellaring to show well upon opening. Excellent. — 11 years ago

with Robyn