Edward Nelson

9.3

Silky smooth with just enough tannins to make me happy. $125-150? This warrants it. Worthy of a nice occasion or baked mostaccioli on a Wednesday night. — 5 years ago

with Michelle

Severn G

9.2

Nose has maraschino cherry, sliced pear, wet chalk, mashed raspberry and dry minerals.

Palate has chalky ripe cherry, granite pebbles, fresh blood orange pith, fresh raspberry and light strawberry-raspberry jam. Wow, long finish, we're both smiling a lot on this bottle.

More cherry fruit than most Crémant de Bourgogne rosés we have enjoyed, just amazed! At $32, it's hard to find a better saignee of Pinot Noir brut rosé than what is in this glass, QPR delivered! — 7 years ago

Nicole Kushner

9.2

Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 7 years ago

Ben Madonna

9.2

Great fruit and floral nose. Very rich with smooth finish. Tastes great with or without food. — 8 years ago

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 9 years ago

Nikole Souder-Schale

9.4

One of the best champagnes I have tasted. — 10 years ago

Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 11 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 11 years ago

Pamela St. Jean

9.3

One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 12 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 6 years ago

David Lee

9.0

Dry, savory and vibrant. — 6 years ago

Patrick Derdeyn

9.2

The darker side of Rivers Marie. Where all of the Occidental bottlings share red fruited characteristics this is more black fruits and fresh earth. The supporting acidity and the hours it still takes to open up give me hope that it should continue to develop in bottle. — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 8 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 9 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 10 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Robert McNally

8.9

Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 11 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 6 years ago

Brandon T

9.2

Continue to drink these too early, but can’t stay away long enough to get much bottle age on them. Bolder Pinot in the TRB style - always a winner. — 6 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 8 years ago

Peter Sultan

9.1

A few years ago bought several bottles thinking I could medium age a few while I dipped in and out of tasting them. Now only one bottle left. Oops. I like best how its drinking now, has a nice acidic snap, had a broad, ungainly tomato-ey tone which now feels fresh & terroir specific, ie, red fruits incl wild raspberries & strawberries. Has the Beaujo straightforwardness I cherish. Weygandt imp. — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Mike Davila

8.9

Medium cherry fruit, with restrained tannin and acid, but almost too balanced to the point of being unmemorable? May my pallet is off. — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 12 years ago