Cherries, smooth tannins. — 9 months ago
Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 5 years ago
Reorder nice bubbly — 5 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago
Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago
Daaaaaaang this is amazing! Pro ratings are too low. Tecce aromatics are so good. Flowers, iron, tar and macerated berries on the nose upon opening. Incredible balance of fruit and minerals with a metallic tone. Hint of licorice. I just opened it and it’s already so complex with little alcohol showing through. Lots of Mediterranean herbs, hay and grape stems on the finish, with a nicely tannic bitter final note. Super long, easing into dusty dried fruit. Absolutely excellent. So smooth and drinkable for a 15-percenter. — 8 months ago
Should have opened it early and decanted - or better yet, hid it under a floorboard for a good ten plus years. Tightly wound tannins which come out swinging. Yet, with hints of the promised land to come in its youthful (?) bluster. — 2 years ago
Delisiuss! — 5 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago
At Campania Pizza in Canton — 8 months ago
Excellent red with nice vanilla and cherry notes. — 8 months ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago
Yea, this was doing niceeeeee. — 7 years ago
Daniel M
This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — 6 months ago