Alan Johnston

9.5

3.5. Delicious fruity Italian dolcetto. On sale for 15.99, regularly $18.99. — 5 months ago

Mark Scott

9.5

JDP picked it, amazing. — 7 months ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 10 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 5 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Rob Wilde

9.0

Was actually Malbec only.
SP airport $30 — 7 years ago

Jay Kline

9.0

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 6 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 9 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of several hours. The 2019 classico pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of sour cherry, cranberry, red flowers, dried herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. To my palate, this is a fine classico from Serralunga d’Alba. Drink now with patience but I expect this will show better after 2029 and through 2044. — 10 months ago

Raff

8.9

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 4 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 6 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago

Natalia Hernandez

9.1

Buen vino con cuerpo — 6 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 7 months ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 9 months ago

Mathew

9.1

Should have opened it early and decanted - or better yet, hid it under a floorboard for a good ten plus years. Tightly wound tannins which come out swinging. Yet, with hints of the promised land to come in its youthful (?) bluster. — a year ago

Francis le cave

9.3

Sweet spot — 5 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 5 years ago

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 7 years ago