Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago
Fantastic — 6 years ago
Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago
Complex, balanced, bright yet smooth — 8 years ago
New vintage! Smashable as ever — 9 years ago
Reorder nice bubbly — 5 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago
From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 5 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago
Light and refreshing, tons of flavor, would buy several cases of this. — 8 years ago
17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago
Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago
Dubarno
2015 Marsala — 5 years ago