Beautiful — 5 years ago
Tim’s Wine Market. $69. Champaign night. — 6 years ago
17.5. 1991. Still youthful, some brown at the edges, but core ruby. All tannins resolved, plenty of fruit, M+ length. Delicious. — 6 years ago
Outperformed — 7 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 9 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 9 years ago
Syst 141104. Frisk, syra. Morgonsol. 495:- — 10 years ago
Love the layers of Yumminess aged Chenin Blanc develops! — 10 years ago
Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 5 years ago
2014 vintage — 5 years ago
Tiny bubbles. Delightful — 6 years ago
Un peu d'amertume et beaucoup de complexité — 8 years ago
2011 vintage - so open already! — 11 years ago
this is a very very good bottle of rose champagne. strawberry shortcake, raspberry, and a bit of peach. long, distinguishes finish. just delicious. — 5 years ago
Beautifully textured with good power and a bit of a chalky minerality, baked biscuits, bosc pear, marzipan, and gala apple. — 5 years ago
A very soft balanced Rośe Champagne — 5 years ago
28 March 2018. Vine Wine, Brooklyn, NY. — 6 years ago
Really nice cab franc. Lots of raspberry and wild strawberry. Finishes with spice. — 7 years ago
Wow! So drinkable! — 8 years ago
"Many years late to game of thrones" wine — 9 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago
Incredibly smooth and delicious — 10 years ago
Jazmina
Custard, reduction, pomelo, fresh stone fruit on the nose, rich mouthfeel, lemon zest, Parmesan, the acid is perfect. — 4 years ago