Terrific volcanic minerality with really nice balance. — 10 months ago
Perfect for rich lasagna. — 2 years ago
Yassss 🍊🍊🍊 — 4 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago
A fascinating bottle. As other reviewers note, hard to tell just what you're smelling here, but definitely apricot/orange and acetone (in a good way). Super dry. Savory - not bright or refreshing - on the palate. Good match for fin fish. — 9 months ago
Baking spice apple earthy — 2 years ago
Apples and pear 😋 — 4 years ago
Floral cider glou glou — 5 years ago
A strong white wine, perfect when you are torn between a white or red wine at the restaurant... — 10 years ago
Many flavors — 11 years ago
Mango grapefruit @, Picco Enoteca, 230729 — 10 months ago
Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — a year ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 3 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 4 years ago
Hell. Yes. Please. — 8 years ago
Drinking fantastically right now — 9 years ago
Oxidized whites are my fave — 10 years ago
Inseon Hwang
Grand Canal. Light and fruity. — 9 months ago