Young but with an incredible taste. Perfect with cheese, meat and polenta — 8 years ago
Paul Weiss, Italian Pinot noir — 10 years ago
Corte di cama manate prevostini — 13 years ago
Light and refreshing. Enjoyed it at La Punta restaurant in Bellagio, Italy . 2022 blend — 3 years ago
piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 10 years ago
Super earthy savory flavors. Very aromatic. Nice acid, medium body, not a ton of tannin — 11 years ago
2009 vintage. Dark dusty nose. Hearty strong. Tannins grip. Intense red black fruit. Dryness overwhelms but in a good way. $35.99 — 12 years ago
LOVE!!! From about 2hrs from langhe — 14 years ago
Medelfyllig. Ganska polerad av fat. Trevlig. — 4 years ago
Tastes like Vidali Ice from Newport Wineries — 10 years ago
Left it open for an hour. Delicious complexity but super easy to drink. — 10 years ago
Yummy Mese. — 12 years ago
Holy moly! I won't forget this Nebbiolo! — 13 years ago
Fabio Franchella
Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 3 months ago