Crisp, clean and fresh. One of our favorites from the area. — 8 days ago
Deep ruby rose color, with violet hints over a medium body. Nose is rich, with rose petal, orange peel, peppery hints and maybe some baked rhubarb or berry jam with hints of pine and wet wood. The palate is vanilla, rose, raspberry compote, and beautifully integrated tannin that grip but don’t dry, with big meaty, almost jerky like notes that linger for a long time, with a taste of bbq sauce on the finish. — 3 months ago
Subtle pleasant fizz bit of tannin — 5 days ago
Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — a month ago
Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 4 months ago
Tobin Spratte
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 10 days ago