Buena relación calidad-precio, buen nivel de acidez y dulzor para un espumoso francés — 7 years ago
$10, keep it coming — 8 years ago
Rich and fruity on the middle to drier end... very enjoyable. Love. — 8 years ago
1982 vintage. In magnum. Medium lemon hue with delicate bubbles. Roasted aromas, ripe citrus fruits, almond, smoke. Hints of roasted coffee beans Complex. On the palate, high acidity, medium body, medium alcohol and medium plus concentration. Very long and elegant whilst being surprisingly fresh and moreish. Hard to fault. Drink now until 2026+. — 10 years ago
Excellent. Purchased on WTSO. — 12 years ago
Opening for our 2013 employee shop dinner — 14 years ago
What to drink when your daughter turns 12 today? Exactly!
Will check in later for the score. Back to the party first 🥳!
Loads of strawberries, some raspberries too. Nice hint of pear and even some tropical fruit. Enough acidity and some grapefruit bitters to make it an interesting wine. Real yummie treat. Fine pearly mousse. Bottle was empty before we knew.... — 7 years ago

NOMS NOMS NOMS — 8 years ago
Beautiful white burg — 9 years ago
At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints
Jeets: rich complex good bubble better on flute — 10 years ago
Birthday gift from my wonderful husband ! — 11 years ago
Bone dry. Perfect start to the evening. — 12 years ago
Incredible Champagne. Wow. — 14 years ago
Brioche, toasted almond, tart, baked pear and apple — 7 years ago
Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 7 years ago
NYE 2018 w/Maira, Josh, Stephen and Brian — 8 years ago
Very fruity, great price. — 8 years ago
46 my brother — 9 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 10 years ago
A bit too sweet by itself, but was perfect with fois gras. — 12 years ago
Chris A
A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 7 years ago