One of my favorite champagnes of all time. No bitterness. Tons of bright red fruit. — 2 months ago
Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 5 months ago
Perfect start to the night. Deep caramel notes. Really like this Champagne — 2 months ago
The tannins were Ok, but acidity did not change. Drinkable. — 3 months ago
ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 8 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — a month ago
Somm David T
Independent Sommelier/Wine Educator
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 5 days ago