Maison Nicolas Perrin

Sébastien David

Kezako Saint-Nicolas-de-Bourgueil Cabernet Franc 2018

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

Peter liked this

Domaine de Bellivière (Eric Nicolas)

Calligramme Jasnières Chenin Blanc 2008

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 6 years ago

Serge and Amr liked this

La Vieille Ferme (Perrin & Fils)

La Vieille Ferme Red Rhone Blend 2017

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Famille Perrin

Les Christins Vacqueyras Red Rhone Blend 2009

Beautifully colored ruby red almost purplish wine. Tremendous black fruit, strawberry and very slight pepper on the nose. Being almost 10 years old, it exhibits a long finish with enjoyable medium firm tannins. Medium viscosity with bright acidity on the palate. The terroir is distinct from the other Rhône stars appellations. Paired excellently with duck. — 8 years ago

Nicolas Maillart

Grand Cru Brut Rosé Champagne Blend

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Pierre Perrin

Coudoulet de Beaucastel Syrah

One of the great values in the wine world. Dark fruit, acid, spice. Layers of flavor, fantastic with food. Delicious. — 9 years ago

Jamie Mason
with Jamie

Joël Taluau

St-Nicolas-de-Bourgueil Vieilles Vignes Cabernet Franc 2010

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire!
— 11 years ago

Nicolas Jay

Willamette Valley Pinot Noir 2016

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 6 years ago

Severn, Somm and 34 others liked this
Somm David T

Somm David T Influencer Badge

Feel better. Enjoy.
Ron R

Ron R Influencer Badge Premium Badge

Coronavirus? You gonna die on us???
Anthony Lombardi

Anthony Lombardi

@Ron R - Just a bad cold. I will live.

Famille Perrin

Les Cornuds Vinsobres Grenache Blend

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 7 years ago

Daniel Layfield
with Daniel

Sébastien David

Hurluberlu Cabernet Franc

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago

Nicolas Potel

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2007

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 9 years ago

Tony GarciaJean-Francois PelletierMatt Lichtenberg
with Tony, Jean-Francois and 2 others
David and LM liked this

Sébastien David

L'Hurluberlu Saint-Nicolas de Bourgueil Cabernet Franc 2010

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Maison Nicolas Perrin

Crozes-Hermitage Syrah 2013

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

Dana Dungan
with Dana
Shawn, Rob and 6 others liked this
P A

P A

@Neal Schaffer Neal nice review Cheers 🍷
Neal Schaffer

Neal Schaffer

@Phil A thank you! Cheers!

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2012

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 10 years ago

Ilida Alvarez
with Ilida
Riddley, Mark and 6 others liked this