Charles Houssa

9.6

At OSM board. Amazing — 4 months ago

Robert Ahlstrom

8.9

Deep ruby medium opacity, medium body, currants and sweet cherries, solid Syrah — 6 months ago

Andrew Formi

9.4

2012… awesome… check out the region more — 9 months ago

Severn G

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.) — 5 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 5 years ago

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 6 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 8 years ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 5 months ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 8 months ago

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Malcolm Trimble

9.4

Pale clear yellow. Nose of lemon pear with a nice crispness on the palate. Very burgundy like on the way down with a great combination of lemon, pear, melon and great mineral. Love this wine — 5 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 8 years ago

with Jeff and Joe

Dawn E.

8.9

Strawberries, cherry, watermelon, crisp apples, mint, and a couph drop taste as previously mentioned. One hour decant, lush mouthful. Minerals on the finish. — 6 months ago

Andrew Cullimore

8.9

Old gold , orange rind colour , quite a lot of bubbles still . Quite mature nose with roasted walnuts , some herbal , porcini , coffee tinged notes , hints of red currant . On the palate this also shows quite a bit of age with roasted nuts , some lightly herbal notes , honey , balanced acidity . A little short and simple on the finish , hints of orange rind and dried rose . This needs to be drunk over the next few years , don’t see this improving . — 8 months ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 9 years ago