Andrew Schirmer

9.2

As per previous bottle. Slate/mineral/chalk/nectarine accord. Acid backbone humming & whirring away as it should. Fabulous. — 4 years ago

with Alsu

Mx Matienzo

8.9

Tasty, a little jammy, and un peu pétillant. — 6 years ago

with Chela

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Vibrant lemon, energized acidity, and a quintessential warm Jura nuttiness on the back end (which I don't mind sounding as sexual as it does). Medium bodied and worked well through five of our six courses, including amberjack, gem salad, butternut squash, rigatoni and scallops. I wish I could have written about this while drinking it but the fam has strict PUT UR GOD DAMN PHONE AWAY ROSS! rules (which I agree with). — 8 years ago

Neil Shah

9.1

Rhone comes to Washington — 8 years ago

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 8 years ago

Luke Thompson

9.2

Medium-heavy, but not bombastic. Candied cherries, a little cough syrup & strawberry finish. Crazy smooth. — 9 years ago

Monica Nelson

10

My favorite rosé from Washington state- tastes like the greats from Provence — 9 years ago

Dr. Owen Bargreen

9.2

Sourced from the esteemed Seven Hills Vineyard in the Walla Walla Valley, this Viognier opens with a ripe bouquet of white peach, vanilla cream and suggestions of honey and apricot. The palate shows notable viscosity and tension, with nectarine, Pink Lady apple, green papaya and honeydew melon flavors all buiding up to the finish. Drink 2019-2025- 92 — 5 years ago

Charles

9.3

Perfect for the beach — 6 years ago

Justin Cykler

9.3

A small batch Oregon Pinot from another Washington winemaker. This 2014 is light on color and rich back-of-throat flavor. Tasty little number from Maison Bleue. 100% Dijon and Pommard clone. — 7 years ago

Michael Piaker

9.2

30 August 2016. Verre de Terre, New York, NY. — 8 years ago

Sarah Milsow-Guenther

9.4

Fantastic Grenache that is aging quite nicely. Good right out of the bottle but I let my next glass sit and it really smoothed out. Nice pepper finish. — 8 years ago

Sergio Licea

9.4

Artificial watermelon candy, cherry liquor, strawberry compote, raspberries. Excellent acidity, frothy/cider like texture, small bubbles, juicy yet dry finish. — 8 years ago

Michael Kvasnicka

9.3

Yep. That's awesome. — 9 years ago

Liz DeSousa

9.5

Light and peppery. Really great. Would definitely drink again. — 5 years ago

with George

Kirk Irwin

9.2

Wood, prune, blueberry nose. Nice thick sharp feel on tongue. Catching the Berry along with leather and wood. Would be fantastic with red meat. — 6 years ago

Jan de Weerd

9.2

Potent wine with the spice of the Mourvèdre and Syrah coming through. Old spice and cigar. Nice clean finish. — 6 years ago

with Janelle and Tammy

Michael Piaker

9.0

14 July 2016. Uva Wines, Brooklyn, NY. — 8 years ago

Yvette Lippert

9.0

This wine has gotten better with age. Opened the first bottle we bought over a year ago, and today the last bottle of wine we had was the best yet. Highly recommended with prime rib or tritip. It's definitely an every day wine as its name suggests. — 8 years ago

Eric Hwang

9.0

Nearly two years since I last open one of these and it has definitely seen better days. It's only seven years old. Initial barnyard funk gives way to a host of aromas—leather, cured meat, musty (Brettanomyces?), teriyaki beef jerky. Loads of black fruit, soy sauce and prunes with smooth tannins. I have one more of this vintage. Drink 'em if you got 'em. I certainly will be. — 9 years ago