Really delicious. At Hibernia - another treasure on their list! — 9 years ago
1982 Chateau Haut-Batailley - 5th growth showing elegance and depth. Great wine. — 11 years ago
Best ever. — 11 years ago
1982 La Chapelle. Was brought by a Chapelle collector on a Tuesday afternoon. It was in a cooler and chilled to about 48 degrees. We decanted it and at first seemed light but as it warmed up in our glasses stronger notes of tobacco and spearmint and cherry came through. As it warmed more, it became more interesting and complete. It was even a bit floral. We tasted it along side the 83. I love all Chapelle and this was a treat to try the 82. — 8 years ago
Needs 2 hours. Lovely balance and softness. Not at the Lalande level but really nice. Classic in style. Moderate finish. — 9 years ago
Great stuff - easily identifiable blind as a terrific St. Emilion. — 10 years ago
This baby is singing! Absolutely stunning — 11 years ago
With Ken at BHH. 1982 vintage. Incredible nose. What a treat!! — 11 years ago
At formentos. Quite nice — 9 years ago
Fabulous earth and briars and brambles — 10 years ago
One of the most elegant wines I have ever had from Australia. Perhaps on the other side of its life but pure with wild herbs, smoked meat notes and great length. 1980 — 11 years ago
Champagne Krug 1982. Dry fruits, toasty, and nuts. My friend didn't chill it too much, which was wise and correct to treat a vintage champagne like this bottle. — 11 years ago
Raj Harb
xmas eve. Really nice bottle. Medium brown / crimson hue. Was firing right out of the bottle. Double decanted for 6hrs and served with ny strip roast and it only got better. Tar, autumn leaves, ash. And a slightly syrupy caramel note that gave a bass (but not roasted) note. — 7 years ago