Somm David T

Independent Sommelier/Wine Educator

9.3

Mmmm....better. 1999 was a meh vintage to most critics. I find it has evolved to better things with this much time in bottle.

The nose reveals, ruby and candied; blackberries, black cherries, black plum skin, black raspberries, raspberries, poached cherries & strawberries. Touch cooked green bell pepper, mixed berry licorice, anise to black licorice, used leather, saddle-wood to cedar, dark, moist, black earth, limestone, stones, graphite, vanilla, cinnamon stick, clove, nutmeg and dark spice, coffee, dark chocolate with fresh & withering, dark, red, blue and purple flowers.

The body is just full. The tannins are soft, round, chewy and tarry. The structure, tension, length and balance are pretty good for 99. ruby and candied; blackberries, black cherries, black plum skin, black raspberries, raspberries, poached cherries & strawberries. more cooked green bell pepper on the palate, mixed berry licorice, anise to black licorice, used leather, saddle-wood to cedar, dark, moist, black earth, limestone, stones, graphite, vanilla, cinnamon stick, clove, nutmeg and dark spice, coffee, dark chocolate with fresh & withering, dark, red, blue and purple flowers. The acidy is nice. The finish is elegant, well balanced but, not as rich as other good vintages Palmer. It is spicy and persists minutes on the palate.

Photos of; Chateau Palmer, their barrel room, a photo of their vineyard soil structure-if you didn’t know where all that earthiness comes from, a picture is worth a thousand words and their tasting room. — 7 years ago

Geoffrey Green

9.6

Pristine cork, decanted for 5 hours: still balanced, complex, and harmonious as a 20 year old in a challenging vintage. Fruit still lively, with mellow tannins—this still has a few years left. Came out best for me in an evening of great old wines: ‘98 Corison, ‘98 Montelena Estate, plus de la Tour ‘99. Never underestimate the consistency of a great estate, year after year. Glad I have another bottle or two. — 7 years ago

Stef Van Der Vorst

9.9

99+
Best performance ever!! — 8 years ago

Maciej Kurka

9.0

I had better vintages ‘99 and ‘00 but this doesn’t disappoint either just lacks the length — 8 years ago

Ellie M

8.9

Very nice and dry. Lovely with white meat — 9 years ago

with Levi

Kirk Sutherland

9.4

More concentration than the 99, and a touch fresher. — 10 years ago

Haley Wilson

9.0

Smooth and bold — 10 years ago

Richard List

8.9

Fruit driven pinot noir. — 7 years ago

Ron Siegel

9.4

Served blind with the 99 Dominus. This was really singing & their best wine since the great 89/90 vintages. Rich & dense berry fruits with cedar, leather, graphite & tobacco — 7 years ago

Dr. Owen Bargreen

9.9

The 2013 Opus One is an absolute stunning release, and is certainly one of most impressive young wines I have ever tasted from this estate. This shows a darker, more forward profile from this warm vintage, and is clearly one to contemplate, as there are so many complexities and working parts to this compelling wine. This instantly impresses as it opens to intense aromatics of crème de cassis, black cherry, blackberry compote and black plum woven together with mocha, sandalwood. The mouthfeel is voluptuous and beautifully concenrated with deep and penetrating flavors of black cherry, créme de cassis, blackberry cobbler, anise, sage and anise, which all resonate beautifully across the palate. This is already extreamly appealing, but try to resist this hedonistic wine for at least another few years, as there is undoubtedly a long future ahead. Drink 2019-2035-99 — 7 years ago

Cody Short

9.3

Outperforms the vintage. I find the 99’s are in a good place right now and this is one of the best I’ve had. Maybe a touch thinner than I am accustomed to with LMHB but still a phenomenal wine ready for prime time. — 8 years ago

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9.4

Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago

John Schlechter

9.5

Vanilla and dark blackberries on the nose youthful still for a 99 — 10 years ago

Ed Martin

9.0

Good legs and floral nose. Hints of dark fruits - light finish — 10 years ago

Dr. Owen Bargreen

9.9

The 2004 Quilceda Creek Cabernet Sauvignon is a scintillating wine that is showing marvelously at this juncture. The nose is gorgeous and intense right out of the gate with bright red and dark fruits with chocolate, sagebrush, cherry tomato and blueberry compote that all collide in the glass. Lighter herbal tones come into play after the bottle has been opened more than two hours. The palate takes on an incredible elegance and silky mouthfeel. While obviously rich, this is quite well-balanced. The texture gives the err of decadence. With refined tannins, the wine has tremendous richness, yet relies on great finesse with blueberry cordial, black tea, exotic spices and mocha flavors. The exceedingly long finish lingers in this exciting fifteen year old Cabernet. This incredible wine is peaking now so enjoy it over the next five years as there is no reason to wait on this heavyhitter. Drink 2019-2023- 99 — 7 years ago

Chris England

9.7

The 2001 Clos Mogador was stunning aged drank in 2017 but this 2013 @ £65, now £80-£100 as a 98 Parker pointer, has massive potential 😁 Beautiful now but give this 10+yrs & you have a fab priced 98+ point wine in the making 😍 28k bottles so buy if you can 👍

📍 Clos Mogador 2013

🏵 97 points w/ 99+ potential I’d say

🍇 49% Grenache, 25% Carignan, 10% Cabernet Sauvignon & 16% Syrah 😍

🍷 Opaque deep ruby w/ purple hue

👃 Rich mocha infused spiced dark cherry/berry bang w/ minerals, pencil lead, herbs, soggy earth, raspberry coulis, hint of prune, soft smoked oak & crushed violets

👄 Med+ to Full bodied ripe creamy smooth dark berry/cherry oozy chocy mocha infused silky boom choc raspberry gateaux fest w/ a rock mineral stoney backbone

🎯 Long deep dark fruits & cocoa linger w/ a raspberry slap & mineral kiss - choc cherry gateaux in a glass 💥 😍

🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 7 years ago

Martijn

9.3

2000 vintage on 8.7.18
True to type. Bordeaux style. Very well inetgrated. Less cinamon then the 99 yet firm and round. — 8 years ago

Severn G

9.4

Wow, in a very nice place right now, tannins completely gone. The Merlot softens the palate, but the Cabernet still dominates on the nose. Drinking probably at peak.
(99/00/01 Comparison) — 9 years ago

E & K G

9.2

Take your time here and you might want to decant this for 1hr or so. Structure and focus start to show the longer you give it. Didn't quite meet the RP 99 score but a great bottle. #hawaii #wheninamerica #homesweethome — 9 years ago

Polly Adema

8.9

Clearing out the wine cellar. This '99 displays brisk tannin offset by softly welcoming ruby fruit. A most enjoyable sipper & terrific alongside white beans w shallots, chives, broccoli, olive oil, etc. — 10 years ago