Whitney Jockey Hollow — 6 years ago
Recently rebranded as La Roche Mère this is the most prestigious of the three wines from this property
Earthy violet, hints of chocolate and cedar. Great length and balance - this has a refinement you don't find in Argentine malbec
Exceptionally smooth tannins with enough acidity to compliment most dishes on the table. There is oak on the nose and palate but it is held in check, adding to the wine's complexity — 7 years ago
Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 8 years ago
Una muy buena rcp, en nariz potencia, bolleria, mineral, fondo de manzana asada. En boca potente, con buena estructura y un final largo y potente. Es millesime 2008 — 10 years ago
Everything I want in a champagne right now. — 10 years ago
Here’s another smoking good southern french white. Very interesting blend and the first time I can remember seeing Carignan Blanc. Also Roussanne Grenache Blanc and Vermentino. Sulfur needs to blow off. So beautifully textured and detailed. Glides across the palate. Green apple, citrus, almond, custard/fondant/banana on the palate and a floral, carnation (?) finish. Seductive. This would be so fun to throw into a blind tasting. Love. — 5 years ago
Fermented in stainless steel then 24 months in New French oak 225 liter barrels. Deep ruby with purple highlights. Pronounced aromas of stone, herbs (lavender), meat, violet, and iron, plush tannins, but very ripe and round. Meat, plum, Great elegance and length. Really terrific wine and good flexibility with food pairing — 7 years ago
Marvelous wine being served at La Mere Poulard in Le Mont St. Michel with my dinner. — 8 years ago
A mouthful of flavors that focuses into a single dry finish. Now that will wake up your palate to start a meal! #champagnebytheglasspairing — 8 years ago
Limpio y claro, de amarillo pajizo tirando a verdoso. Nariz de alta repostería, frutas de hueso. Paso fino en boca, largo y persistente, agradable y lleno. Muy redondo y perfecto para chateo y para botellear! Muy buen producto! — 10 years ago
Sociando-Mallet '03, lovely and fresh, great with Poulard de Bresse à la crème. At Au Petit Relais. — 10 years ago
Nutty, yeasty, and delicious! — 11 years ago
Nice long legs! Dry farming wine. Moderate tannins with a good kick of earthy flavor. Notes of veggies and fermented grass. Would buy again, very memorable. — 6 years ago
Très bon avec un Saint Marcellin de la mère Richard. Mais lequel des 2 sublime l'autre ? — 8 years ago
Refreshing. — 9 years ago
At la mère brazier in Lyon — 10 years ago
Big beautiful red! Bold like a Cab and mid taste like a Zin. Slight dry finish and would be a great pairing with steak. — 10 years ago
Lee Pitofsky
After dinner bottle at Jean Georges. Not my selection—no premox, but it was a bit tired. — 5 years ago