Henri Lefèvre

9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 5 years ago

Johanna Peterson

9.1

Nice long legs! Dry farming wine. Moderate tannins with a good kick of earthy flavor. Notes of veggies and fermented grass. Would buy again, very memorable. — 6 years ago

Sylvain Rhainds

9.4

2009! Pour les 70 ans de la belle-mère! Avec de beaux fromages, le moment était magique! — 7 years ago

Michael Lavorel

9.4

Marvelous wine being served at La Mere Poulard in Le Mont St. Michel with my dinner. — 8 years ago

Dock Hooks

9.3

Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 9 years ago

Kathy Nothstine

9.5

At la mère brazier in Lyon — 10 years ago

Katharine Smith

10

medium bodied red with a really light finish! tasty slightly cooled — 5 years ago

Dan R

9.2

Here’s another smoking good southern french white. Very interesting blend and the first time I can remember seeing Carignan Blanc. Also Roussanne Grenache Blanc and Vermentino. Sulfur needs to blow off. So beautifully textured and detailed. Glides across the palate. Green apple, citrus, almond, custard/fondant/banana on the palate and a floral, carnation (?) finish. Seductive. This would be so fun to throw into a blind tasting. Love. — 6 years ago

Lyn Farmer

9.4

Fermented in stainless steel then 24 months in New French oak 225 liter barrels. Deep ruby with purple highlights. Pronounced aromas of stone, herbs (lavender), meat, violet, and iron, plush tannins, but very ripe and round. Meat, plum, Great elegance and length. Really terrific wine and good flexibility with food pairing — 8 years ago

Romain Mounétou

9.0

Très bon avec un Saint Marcellin de la mère Richard. Mais lequel des 2 sublime l'autre ? — 9 years ago

with Pierre-Jean

Blake Conklin

Cellar Hand Relic Winery

9.0

Refreshing. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Una muy buena rcp, en nariz potencia, bolleria, mineral, fondo de manzana asada. En boca potente, con buena estructura y un final largo y potente. Es millesime 2008 — 10 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 11 years ago

Keith burns

9.5

Very nice wine, thoroughly enjoyed — 6 years ago

Lee Pitofsky

9.1

After dinner bottle at Jean Georges. Not my selection—no premox, but it was a bit tired. — 6 years ago

Vivian Chen

10

Whitney Jockey Hollow — 7 years ago

Lyn Farmer

9.2

Recently rebranded as La Roche Mère this is the most prestigious of the three wines from this property

Earthy violet, hints of chocolate and cedar. Great length and balance - this has a refinement you don't find in Argentine malbec
Exceptionally smooth tannins with enough acidity to compliment most dishes on the table. There is oak on the nose and palate but it is held in check, adding to the wine's complexity — 8 years ago

with Harley

E & K G

9.1

A mouthful of flavors that focuses into a single dry finish. Now that will wake up your palate to start a meal! #champagnebytheglasspairing — 9 years ago

La Taberna Bonhomme

9.5

Limpio y claro, de amarillo pajizo tirando a verdoso. Nariz de alta repostería, frutas de hueso. Paso fino en boca, largo y persistente, agradable y lleno. Muy redondo y perfecto para chateo y para botellear! Muy buen producto! — 10 years ago

Tanja Yokum

9.0

Sociando-Mallet '03, lovely and fresh, great with Poulard de Bresse à la crème. At Au Petit Relais. — 11 years ago