Renato Albuquerque

9.0

Cor intensa e vibrante, bom corpo com lágrimas lentas. Aroma bem marcante, a notas de madeiras são bem harmonizadas e equilibradas com de frutas, uma leve sensação alcoólica, embora seus 14,5%. Na boca tem uma acidez destacada, o sabor é intenso, complexo e agradável, com um bom rastro. Um bom vinho. — 18 days ago

Lyn Farmer

8.9

This is a pleasant example of a high altitude, cool climate Pinot noir. Pale Ruby, high acidity, low tannins with lean and light intensity flavors of red cherry, cranberry, orange peel, black tea, and forest floor. It’s a zippy wine, very crisp and clean. I’d love a little more body but it is still a good value. — 4 days ago

Neil Blaze

9.4

By far the best bonarda I've tasted. So smooth and silky in texture. It was jammy without being syrupy or artificial-tasting. Loads of dark fruit on the nose and palate, perhaps a hint of spice. Extremely enjoyable. Would definitely buy again. 100% Bonarda. 8/11/22. — 24 days ago

Megan Yuen

9.0

Big mouth feel, short finish, dry, strong tannins, earthy tones — 8 days ago

Peter van den Besselaar

9.0

Vintage 2019 | solid | paired with crudités and pasta eggplant — 2 days ago

Luis Arguero (@winefromAtoZ)

8.9

Urraca Familia Langley Reserva 2007: Medium-full bodied. Great balance with well integrated tannins & nice acidity. Tasting notes of blackberry, plum, vanilla & oak. Long dry finish. Consisting of 50% Merlot, 30% Malbec & 20% Cabernet Sauvignon, this Argentine Bordeaux-style blend presented bold yet subtle fruit flavors; nice complexity & roundness. A definite beauty which was drinking perfectly after 15 years! Cheers 🇦🇷🍷 — 15 days ago

Jody Scharf

9.1

Holds on to the palate, Competitive Pinot at a great price. — 15 days ago

Trixie

9.0

A delicious wine. Elegant nose with dark fruit aroma.

Fresh and well balanced, long finish.

A nice accompaniment to spaghetti bolognese.🍝

•13.9% ABV• August 8, 2022 🇦🇷 — 10 days ago

Renato Albuquerque

9.0

Cor escura e vibrante, corpo denso com lágrimas lentas. O aroma é intenso e frutado, possui um amadeirado e um frescor, sem que o álcool se destaque, criando uma harmonia de aromas. Na boca é intenso e com bastante complexidade, com taninos bem macios e quase imperceptível, chega a dar a sensação de adocicado em um segundo momento, acompanhado de uma leve acidez, o que proporciona um bom rastro. — 5 days ago

Vasanth Balakrishnan

9.0

First night started off as a Pyrazine Party - out of balance. Next day the wine transforms - jalapeño, bell pepper, black pepper nose, beautiful balanced peppery melange on palate. Chewy tannins on finish. — 5 days ago