Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Dennis Lin

9.6

Holy shit delicious — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Cristobal Charles

9.2

Cristobal had this 10 years ago

with Michael and Dima

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Alan Hense

9.1

Nice tannic structure. Leather, dried cherries, prune. Great value. Delightful. — 8 years ago

Peter van den Besselaar

9.3

Vintage 1988 - excellent balance, chocolate, paired with stilton — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

Shaun McGregor

9.0

This is a very well done port for the money. Recommend it. — 9 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 9 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Jaclyn Breinlinger

10

It was very smooth with a nutty finish. — 10 years ago

with Mathew

Liz Hoogenboom

9.2

Gabe's conception year port. Pretty damn good! — 11 years ago

with Gabe

Jon Mobey

10

1996. Portfection !!! — 11 years ago