Fresh , fruity , smooth , delish !! — 4 years ago
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago
Fruit-forward, great acid structure — 8 years ago
Argentinian Bordeaux blend — 9 years ago
Drank at summit with PS. Very good Nebbiolo with food. — 10 months ago
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago
Tough but restrained / bigger tannins — 8 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago
Pretty tasty, a little bit sweeter than I expected but with nice tannins, a little bit of wood and smoke notes — 5 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago
Yea, this was doing niceeeeee. — 8 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Scott Arnold
Fruit forward, delicious dolcetto — 10 months ago