Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2021 pours a garnet color with a transparent core; medium plus viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruit: Morello cherry, raspberries, pomegranate, roses, fresh asphalt, talcum powder, dry green herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch savory. In general, the 2021’s are strutting at this early stage and it’s hard to say if they will shut down like the 2010 and 2013 vintage or keep delivering the goods like the 2016 vintage. Regardless, the future is long and bright. Drink now with patience and through 2061. — 8 months ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago

Ceccherini Cristiano

9.6

In the good vintages this Aglianico has only few others that can match it
Magic!!
Fruit, mineral, vulcanic, velvety tannin, long after taste
A wine from another dimension, ethereal — 6 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 7 years ago

with Zacch and Elizabeth

Anna Savino

9.5

A nice surprise! — 7 years ago

Rob Wilde

9.0

Was actually Malbec only.
SP airport $30 — 8 years ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 10 months ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 2 years ago

Drake Lovett

9.0

Pretty tasty, a little bit sweeter than I expected but with nice tannins, a little bit of wood and smoke notes — 5 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago

Anthony De Blasi

9.1

Compared to the Bricco delle Viole a bit sharper, more masculine where the Bricco showed more elegance. Nevertheless a superb wine! — 7 years ago

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 8 years ago

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 10 months ago

with Brud

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Danny Martinez

9.1

Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Rob Rob

9.1

Very easy to drink, good blend. — 7 years ago

Andrew Lohse

9.0

Fruit-forward, great acid structure — 8 years ago