Ray Vanderhoff

9.0

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — 5 months ago

Konrad Ziegler

8.9

At Campania Pizza in Canton — 8 months ago

Sam Friedland

8.9

Cherries, smooth tannins. — 9 months ago

Danny Martinez

9.1

Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 6 years ago

with Zacch and Elizabeth

Magnus Mosén

8.9

Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 5 months ago

Steve Rura

9.7

Daaaaaaang this is amazing! Pro ratings are too low. Tecce aromatics are so good. Flowers, iron, tar and macerated berries on the nose upon opening. Incredible balance of fruit and minerals with a metallic tone. Hint of licorice. I just opened it and it’s already so complex with little alcohol showing through. Lots of Mediterranean herbs, hay and grape stems on the finish, with a nicely tannic bitter final note. Super long, easing into dusty dried fruit. Absolutely excellent. So smooth and drinkable for a 15-percenter. — 7 months ago

Hamilton Schwartz

9.5

Amazing. With Bigham’s! — 4 years ago

Alberto Cdm

9.0

Delisiuss! — 5 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago

Anthony De Blasi

9.1

Compared to the Bricco delle Viole a bit sharper, more masculine where the Bricco showed more elegance. Nevertheless a superb wine! — 7 years ago

Rob Wilde

9.0

Was actually Malbec only.
SP airport $30 — 8 years ago

Daniel M

9.1

This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — 6 months ago

Joe DAscoli

9.3

This wine needs a little bit of airtime to develop. Deep golden hue. The age gives it a bit of hotness that needs to blow off

My favorite part of this wine is the butterscotch richness. Unique and divine. — 8 months ago

Mathew

9.1

Should have opened it early and decanted - or better yet, hid it under a floorboard for a good ten plus years. Tightly wound tannins which come out swinging. Yet, with hints of the promised land to come in its youthful (?) bluster. — 2 years ago

Francis le cave

9.3

Sweet spot — 5 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 7 years ago