Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 3 months ago

Lyn Farmer

9.5

Gorgeous salmon pink, very fine creamy mousse, bright acidity. Notes of strawberry, raspberry, orange peel, lemon peel, red apple, brioche, vanilla, lemon drop, wet stone. Exceptionally long finish. Just a glorious wine alone or with smoked salmon, tuna tartare, duck prosciutto, — 2 years ago

Bethany Wylie

10

beautiful orangey pink color — 3 years ago

Tree Kilpatrick

9.0

Requisite duck on the label. Color is pale salmon. Pretty. Smells fresh and complex. Hint of fruit and some of those minerals and wet leaves. Just a hint of citrus. Maybe pink grapefruit. Flavors are explosive. Plenty of mineral water. An acid zing. Faintest of strawberry. More citrus than berries. But balanced. This is a big and expressive Rosé. — 6 months ago

Avery S

9.2

Pink duck wine from rws so good needs to be cold colddd — 2 years ago

Louis Martin

9.4

Amazing mushroom aroma, as full bodied as a non-Champagne wine. Paired incredibly well with duck. Lucky to try this vintage, which is no longer available for sale. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

BD wine! Lucky duck. — 3 years ago

Matthew Cohen

9.3

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.

Also would kill with duck leg confit.

A very well made Bordeaux.

Fass selections — a year ago

Nick Brandon

8.9

Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — 2 years ago

Ming L

9.2

Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 3 years ago