Garen Staglin

9.6

Beautiful acid and fruit. Color was golden and flavor was intense. — 18 days ago

Thien Bui

9.1

Very well made, better even the second day — 6 months ago

with Mk

John Willison

9.1

Lemon zest and ocean water. — 8 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Jonathan Bensick

9.0

Exactly what I want from Sauvignon blanc — 4 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago

Alvaro Bustillos

9.5

Segunda cena la@ paullee — 17 days ago

Dmitry Muzychak

9.1

Выпито 18.02.25 с Ирой дома . Достойнейший совиньон блан 2023 года. — 4 months ago

Ed Chin

9.1

Light bodied and character. — 6 months ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 9 months ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 2 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 6 months ago

Ivan Wolpert

9.5

Cou cou - anniversary — 8 months ago

Ian Hamel

9.1

2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 10 months ago

Conner Massey

8.9

Blooming acidity. — 6 years ago

Michael Miller

8.9

Delicious. — 6 years ago

David Schwartz

9.2

Great with caviar — 6 years ago