Lu & Oly
Domaine du Adéle Rouzé
Quincy Sauvignon Blanc 2019
Lu likes. Refreshing. Apricots. — 4 years ago
La Pousse d'Or
Clos des 60 Ouvrées Volnay 1er Cru Pinot Noir 2011
Nose has cranberry, blackberry, over-ripe raspberry, prune, black licorice and muddy garden soil, ripe plum and melted butter.
Palate has dried blackberry, raspberry, dried cranberry, black licorice, medium acidity with a long finish; Great wine.
1500ml means your care. ❤️ Decanted 5H, much more time appreciated.
Paired to Asian-style food, tonight with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Highland Farm, Old Chatham, NY). — 4 years ago
Mark Ryan Winery
Lu & Oly Flowerhead Sangiovese Rosé Blend 2019
My favorite rose of summer 2020 — 5 years ago
Susana Esteban
Aventura Alentejano White Blend 2011
Tastes like the terra de Porto. I want to bring this back for Lu. — 6 years ago
Alessandro Viola
Note di Grillo
tea mezcal wild ride -Jeremy Lu — 6 years ago
Vini Rabasco
Lu Cuntaden Montepulciano d'Abruzzo 2017
Earthy, complex on the nose but with well balanced acidity on the palate. A wonderful Rose for drinking by itself or with some lighter fare (salmon, pork). — 7 years ago
Paul Anheuser
Kreuznacher Krötenpfuhl Auslese Riesling 2002
Dried peach, moist golden raisin, faint green herbs, ripe apricot, nectarine peel, lime peel, under-ripe mango, warm slate and saccharin-like powdered sugar on the tailing ended of the nose.
Go Nahe!!!
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Highland Farm, Old Chatham, NY). — 4 years ago
Château de Pibarnon (Comte de Saint Victor)
Bandol Mourvedre Blend 2011
Tad e tio Lu Set21 — 4 years ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 1997
Apres avoir lu quelques commentaires faisant état d’oxydation sur le 97. J’ai donc décidé d’ouvrir la mienne. Très beau nez à l’ouverture, cela m’encourage mais rien n’est gagné! En bouche, c’est très bien, aucun signe d’oxydation ou de vieillissement prématuré. Tabac, eucalyptus, cèdre, sous-bois, champignons, vraiment sur le tertiaire. Aucune amertume, aucune sucrosité dérangeante des jeunes millésimes, les tannins sont fondus. J’ai bien aimé. La finale était un peu courte par contre. Si il vous en reste je les ouvrirais sans plus attendre. — 5 years ago
Bodegas y Viñedos Vega Sicilia
Valbuena 5° Ribera del Duero Tempranillo Blend 2010
Aliança Diego e Lu — 6 years ago
Weingut Hermann Ludes
Thörnicher Ritsch Auslese Riesling
Wet slate, lemon peel, menthol, shower curtain, lime zest, wet honeycomb, sweetest honey, sugared lemon slice, dried grapefruit, exceptional!
(NV 2010/2011 Blend)
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Highland Farm, Old Chatham, NY). — 4 years ago
Domaine Jean-Louis Chave
L'Hermitage Syrah 2008
Tad e tio Lu Set21 — 4 years ago
Al Cantara
lu veru piaciri Nerello Mascalese
Great balance with medium weight Italian food with some sweetness. — 5 years ago
Bitouzet-Prieur
Meursault Charmes 1er Cru Chardonnay
With James Lu at UH — 6 years ago
Yian Lu
Paso Robles Petite Sirah 2017
Nice up front a little “young” tasting but nice nose then you swallow and suddenly there is this luscious dark berry flavors that just make you want to take another drink! — 6 years ago
Guido Berlucchi
Palazzo Lana Extreme Riserva Franciacorta Blend 2007
Con albi Lu e luca — 7 years ago
GM Haggerty
Not a fan of Chardonnay, and this blend makes it work for me — 3 years ago