Utterly delicious. Great on its own, even better with food. Low tannins, cherries — 10 years ago
This wine begins with a bit of cranberry on the nose and continues with delicate, subtle flavors, low alcohol (13.6%) that make it food friendly with just the slightest hint of tannins on the finish. I paired it with a bone in rib eye and it was fantastic. — 10 years ago
Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 11 years ago
Tasted in blind tasting, really soft and low acid, pop um if you got um — 12 years ago
Opened up nice, low tannins. Drank very nicely with a little fruit — 10 years ago
Smooth. Low tannins. Dry. — 10 years ago
A very good sipping/dinner wine with low tannins. Low headache producer. — 10 years ago
For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 11 years ago
Orange & honey infused straight eye whiskey — 11 years ago
Seems to be getting better and better with age. — 12 years ago
This was smooth and delicious. Low tannins and pleasant to the palate. Enjoyed this on its own with olives and cheeses. A sinful way to spend New Years night. — 10 years ago
Clear, deep purple, nearly opaque. Low staining, medium- viscosity. Baked cherries, strawberries, leather, and vanilla on the nose. Palate confirms these notes and adds spicyness, black pepper. Medium body, medium tannins, long and medium complex finish. Amazing wine for the price! — 10 years ago
Fantastic! Gamble on this wine, but solid. Similar to a California zin. Smooth mouthfeel, smokey, chocolate and dark fruit. Low tannin. Delicious! Definitely buying again. — 10 years ago
Used for white sangria — 10 years ago
Liked this very much - great concentration — 11 years ago
A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 13 years ago
Natasha Phillips
Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago