Orchard and citrus fruit, crushed stones, vibrant — 10 months ago
9.3 with SC GC; light and refreshing, not as sweet as reislings usually are; supposedly only served at The French Laundry. — 3 years ago
Cherries, dry yeasts/doughy, and a long finish. — 4 years ago
Honey. lemon. residual sugar. — 6 years ago
Dry, yeasty, full bodied, delicious! — 6 years ago
Non dose Très minéral — a month ago
2024 Beautiful mineral. With some length and nice tension on the palate. — 2 months ago
Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 3 years ago
Went down too fast — 5 years ago
Dark garnet color, strong jammy nose of dark plum, some earth & oak. A touch jammy in the mouth, full of fruit but with medium tannins and and ending dryness with an acidic final pucker. Medium body, dark red/black fruits, touch of spice. Very nice-even better as it warmed & more air- went to 9 from 8.9. — 6 years ago

I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — 4 years ago
Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 5 years ago
first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me
apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity
though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago
Mild acidity, ripe berries, apple, and honey. Great springtime wine. — 7 years ago
Matt Schwartz
Raspberries, rainier cherries, chocolate and coffee. Oregon Pinot is great when it’s being itself, when it tries too hard to be burgundy it misses the mark. — 5 days ago