Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago
New Year’s 2021 — 5 years ago
🔥🔥😍😍😍🌊🌊
Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 6 years ago

Solid Cab Franc. Vinoteca. — 7 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 8 years ago
Dark garnet color, strong jammy nose of dark plum, some earth & oak. A touch jammy in the mouth, full of fruit but with medium tannins and and ending dryness with an acidic final pucker. Medium body, dark red/black fruits, touch of spice. Very nice-even better as it warmed & more air- went to 9 from 8.9. — 5 years ago

A very good Oregon Pinot. Cherry-raspberry notes. Smooth. — 7 years ago
Game-y. Gouda malolactic creaminess. De. Light. Ful. — 7 years ago
Def repeat — 8 years ago

Love the fizz and tart lemon flavors — 9 years ago
Cherries, dry yeasts/doughy, and a long finish. — 3 years ago
Went down too fast — 4 years ago
Equally as special as the previous New Years Eve dinner wine.... — 5 years ago
Yum not to juicy but still very glug — 6 years ago
Yum. I need a case of this. — 7 years ago
Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 7 years ago
Camila Calkins
This just became my new favorite affordable champagne! — 3 years ago