Pleasant, delicate surprise from the Herman Story family. Your next Paso find! — 10 years ago
What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 10 years ago
2013 another great vintage. Always a solid choice, year after year. — 10 years ago
Easy drinking, lightly tart. — 11 years ago
Very drinkable Pinot for every day — 11 years ago
I have one and I'm not opening it. — 11 years ago
Simply delicious and a nice long finish. — 12 years ago
This a fantastic bottle from a local vineyard. It has flavored of Chocolate but finishes like a nice light Pinot — 14 years ago
Wow. Sounds weird but in a hot day, YES — 9 years ago
Very interesting, super sweet — 10 years ago
Smooth, soft vanilla mouth feel. Loved it! — 10 years ago
Texas makes good wine. A cross between paso robles and côtes du rhône. — 10 years ago
Supple...I shall have more. — 11 years ago
Lovely, ready to drink Cabernet. Refined choice from California. — 12 years ago
Quality red table wine. — 12 years ago
Great value full of rich flavor - nice finish — 9 years ago
This wine is good if a bit disjointed. It has nice length and dimension, but the tart fruit comes in fits and starts, and the tannins are dusty on the finish. Very Burgundian. — 10 years ago
Tastes like the soil and grass where this comes from. Needs something to go with, very nice that way — 10 years ago
A nice very drinkable red table wine. Not fruity yet, not high in tannins either. Is drink it again. — 11 years ago
An easy choice for a can with consistency. Love it with a red sauce Italian night — 11 years ago
Tyler's new favorite dinner wine! — 11 years ago
Always a good choice — 12 years ago
Always a great choice . Silver oak always come through — 12 years ago
Super dry n light still. Smelled like nacho cheese — 13 years ago
Deborah Lyman
Opening the bottle to breathe the subtle oakiness hits you with some spiciness and a hint of dark fruit. Tasting it made my mouth dance. It is smooth with very little tannins. Mind you, merlots are my last choice, however this one sat around long enough to be very good. — 9 years ago