Chris MacLean

9.2

Indisputably high quality but not my favorite Barbera on the market. Seems like there’s a touch of ripasso treatment. — 6 years ago

with Sarah

Alex Whitcomb

9.0

great value — 7 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 8 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 9 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 10 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 10 years ago

Nick Griffiths

9.2

Very good wine at the price. — 10 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Orange rim
Drinks like Nebbiolo — 12 years ago

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 6 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 6 years ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 8 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 8 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago

Michelle Poole

8.9

Very nice full body dry — 10 years ago

Lewis Chester

9.5

1997 vintage. Sori San Lorenzo. At Harry's Bar for Soprano's Dinner. Deep ruby hue. Quite reticent at first. Almond paste and deep blackberry fruit. Integrated ripe tannins. Tar and iris flowers. On the palate, high acidity, medium body, medium Alcohol and long finish. Excellent although still very youthful. drink now until 2036. — 10 years ago

Sarah Cross

8.9

Dad's fav! — 10 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 12 years ago

Randy Macias

9.7

Cassie loved it! — 13 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 8 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 9 years ago

Peter Brush

9.4

Drinking great right now — 9 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 10 years ago

Eric Hiatt

9.2

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate. — 10 years ago

with Lauren and Doris

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 12 years ago