Chance Miller

8.9

Left by guest, thank you! — 5 days ago

Matthew Cohen

9.3

Nose: elegant white flowers.

Palate: balanced mineral. Green apple. Good density. Burgundian. — 3 months ago

Jake Perez

9.1

Steve Matthiasson, Vermentino and a splash of the Linda Vista Chardonnay…what’s not to like?!? Stands the test of time and not ideal storage conditions. Amazing value and so refreshing on these warm summer evenings. — 3 years ago

Frank Heinz

9.4

Linda Rudolph brought this to us from South Africa — 6 years ago

Sergio L Figueiredo

8.9

DUFRY/SP - MA - Mar/2023.
Álcool 14,1%. — 5 days ago

Ray Vanderhoff

9.0

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — 4 months ago

Michael Ochsner

9.3

Little stinky on the nose. Bramble fruit. Structure saves it. $8.25 G — 4 years ago

Brandon Boesch

9.9

What a wine at 11 years! So much lemon, seagrass, peaches, a bit of stone, some lemon curd. It coats the palate. Interestingly it opened up with more fruit over 2 hours. It is so freaking good. It’s really like a fresh lemon tart with a tiny bit of cream and the crust with some orchard fruit and the at the ocean. Unbelievable. I loved this wine 8 years ago and love it more now. — a month ago

Ryan Kravitz

10

natural spanish frizzante meravigliosa linda garraffa verde. casserio agerre Goikoa. Getaria Gipuzkoa -Spain — 2 years ago

Livio Pastorino

9.3

Con los años he aprendido sobre todo en invierno cae bien una sopa. Tenía este Malbec, enfrente, una sopa de verduras con sus crotones, queso parmesano a discreción, acompaño con este vino, de segundo asado con puré En vista: brillante, rojo violáceo, en nariz: aromas frescos que recuerdan a frutos rojos, especies, boca: fresco, intenso, sabroso, equilibrado, final frutado, ¡excelente! temperatura de servicio 16° - 18° C Calidad precio muy bueno. ¡hasta la próxima! — 5 years ago