Aaron Hamrock

9.3

Lovely Bordeaux blend at Martins in key west — 7 years ago

Lisa McKinnon

8.9

Crisp but not too citrusy, some vanilla (or fig?). Nicely paired with lobster chowder. — 8 years ago

Oliver Alexander

9.0

Excellent drinking with lobster. — 8 years ago

Scott Taddeo

9.1

Still very young. Orange blossom, rubber, key limes, lemon and tarragon. Medium plus acid and not quite as taught as it once was. Great producer sure, but better rieslings our there for the bucks. Like to see if this would go in a blind line up. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

From a 3 liter, about 10 years after "PD" suggested it was to be at its best. (This was a gift from my 21st birthday and the cork was beginning to show seepage so time to drink!). Seriously good stuff. The boozy side of Zin has settled, the structure and savory notes of the Petite Sirah and Mataro are emerging. Looking forward to this with grilled meat, lobster and whatever else we can cook up outside. @ridgevineyards #legend — 10 years ago

S Christovich

9.0

Crisp and clean - goes very will with salad, baked potato and New Years Eve lobster. — 10 years ago

with Teresa

David

9.0

Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 11 years ago

Diane Kessler

8.9

Hint of apple on the nose. A little sweetness and hazelnuts on the palate. Perfect with lobster salad. — 11 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 13 years ago

Shay A

9.5

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

This was en mag. WOW. Slightly cloudy in the glass. My first guess when looking at it was Marcassin, but it wasn’t waxy enough on the palate. Smelled of rich lemon cream, powdered lemon bars and juicy fruit (that should always be my key to guessing PM). A powerhouse on the palate with juicy tropical fruits, marshmallow, and sweet marzipan. Gorgeous stuff. I called this 2012 Aubert Ritchie. — 7 years ago

with joe, Dan and 2 others

Benjamin Keator

9.3

Half bottle was perfect with fish for our low key 15 year anniversary at the house. I finally remembered to Delectable something this summer — 8 years ago

Robert Rothfield

9.3

The perfect complement to stone crabs and key lime pie! I think it’s the 7% semillon that makes this SB so unique and enjoyable — 8 years ago

Katie Kosiboski

9.4

Sweet. Pretty lime-y. Tastes like Florida. — 9 years ago

Kieran Roberts

9.2

Wine of the session at Kay brothers. Smart and vibrant winemaking, great fruit clarity and really shows how good mclaren Grenache can be. — 10 years ago

Michael Piaker

9.0

7 March 2016. Greenpoint Fish & Lobster Co., Brooklyn, NY. — 10 years ago

Brad Taylor

10

Buttery and creamy. One of the best Chards in my book and pairs fantastically with any and all seafoods!!! New Year's Day with lobster and drawn butter was outstanding!!! — 10 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 11 years ago

Neil Cornish

9.0

Out of magnum. Rich as always. Perfect with the lobster tonight. Driving minerality. A really. Big Sancerre — 11 years ago

James Leahy

9.0

Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 11 years ago

Chris England

9.4

II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁

📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines

🏵 94 points

🍷 Golden yellow

👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple

👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity

🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago

Sarah Oettel

9.0

Nice citrus notes—lemon and key lime. Petrol, rubber. Crisp acidity. Really well balanced right now. — 8 years ago

Helen O

8.9

A. 2012 vintage. June 2018. It was very good but not what I wanted with my lobster — 8 years ago

Dan Tiedeman

9.0

Peach Apricot and citrus with some mineral presence. A little bitterness on the after taste but great to pair with scallops or lobster — 8 years ago

Robert Rothfield

9.5

Paired great with lobster — 9 years ago

Anna Sangiacomo

9.0

Creamy Key Lime notes. Very well balanced. — 10 years ago

with Christina

Brad Hemmer

8.9

Great minerality, lemon, key lime pie like. — 10 years ago

with Jenny

Levi Glenn

9.0

Ripe, like Cali ripe Roussanne. Quite a nice wine but the richness could be tempered by a bit more acidity. Went great with the lobster and winter salad. — 11 years ago

Jenny Chin

8.9

Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 11 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 11 years ago