First wine post Willa — 5 years ago
Lunch in Venice — 6 years ago
Nice fruity start — 6 years ago
Siempre acompaño los vinos con la comida que me presentan, no suelo escoger un vino determinado creo más en probar de todo en explorar, acompañamos con un pastel de choclo y ensalada de lechuga y tomate, muy bueno el Pinot Noir (además de la tierra de mi familia paterna Voghera Provincia di Pavia), elegante, equilibrado, aromas a frutos del campo, rojos y negros, fresco, ligero, se deja tomar, ¡me encanto! Saludos #wine #vino #vinos #winelovers #wines #italianwines #pisco — 7 years ago
Had with Alex at voghera — 2 years ago
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 3 years ago
Crisp and light easy to drink . We had in Guillianova with Antonio at stratabocc — 4 years ago
A very soft and fruity Barbaresco, very easy to drink, I like it😜 — 6 years ago
From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 7 years ago
Love! Super Sweet. Best Mimosas — 3 years ago
Barnyard smell at first. Lots of cranberries and ripe red fruit. Durable, but with a light finish. — 4 years ago
First refosco for me. Berry, leathery, dry, drinkable. — 6 years ago
fantastic body and character — 6 years ago
So good for the money. Good tannin, darker fruit. — 7 years ago
A very pleasant fruity bouquet, light but somehow rich, full, tasty, medium aftertaste. Very interesting wine! — 7 years ago
Jakub Kalinowski
Inky black with hardly any ageing on the rim.
Needs a bit of time to blow the age stink off… the shows ripe dark fruit, some kirsch, but also some age sowing with balsamic notes, a bit leather & roast.
On the palate this is not shy, full bodied, quite powerful, with still quite a tannic frame. Big, rich & ageing… which actually makes it interesting.
Quite nice with a simple barbecue. — 2 years ago