Peter Zandbergen

9.2

Blend of Pinot Blanc and Chardonnay — 2 years ago

with Elise

David Nicewicz

9.0

Lovely start to the Amangiri stay. Classic Piedmonte — 4 years ago

Alexander Richter

9.2

fantastic body and character — 5 years ago

Karen Lowenstein

9.0

Always delicious and full bodied Italian white. Great with seafood. — 6 years ago

Nenad Kesin

9.0

A very pleasant fruity bouquet, light but somehow rich, full, tasty, medium aftertaste. Very interesting wine! — 6 years ago

Livio Pastorino

9.4

Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 7 years ago

Krit Sutee

9.0

Nice and light — 7 years ago

Angela Bulawski

10

Sampler bottle from Costco pack. No aftertaste. Very dry/smooth — 3 years ago

Diana Cohen

9.7

Crisp and light easy to drink . We had in Guillianova with Antonio at stratabocc — 3 years ago

Ebbe Bonde Soerensen

9.1

A very soft and fruity Barbaresco, very easy to drink, I like it😜 — 5 years ago

Alexa Barach

10

From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 5 years ago

Livio Pastorino

10

Siempre acompaño los vinos con la comida que me presentan, no suelo escoger un vino determinado creo más en probar de todo en explorar, acompañamos con un pastel de choclo y  ensalada de lechuga y tomate, muy bueno el Pinot Noir (además de la tierra de mi familia paterna Voghera Provincia di Pavia), elegante, equilibrado, aromas a frutos del campo, rojos y negros,  fresco, ligero, se deja tomar, ¡me encanto! Saludos  #wine #vino #vinos #winelovers #wines #italianwines #pisco — 6 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Iwan

8.9

Blend of Chardonnay and Ribolla Gialla. Tropical, fruity and refreshing. Perfect for a summer day. — 3 years ago

K. E. A.

9.0

First wine post Willa — 4 years ago

Radmila wollrab

8.9

First refosco for me. Berry, leathery, dry, drinkable. — 5 years ago

Laura Andrews

9.4

Nice fruity start — 5 years ago

Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 6 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 7 years ago