Azelia

Riserva Bricco Voghera Barolo Nebbiolo

9.16 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Ortzman

Aromatic intensity with dried flowers, plum and black cherry.

Aromatic intensity with dried flowers, plum and black cherry.

Oct 8th, 2016
Richard Portes

17.5 not much legs. Deep and rich nose. A bit hot. Lean. But still classy, maybe just needs 10 years.

17.5 not much legs. Deep and rich nose. A bit hot. Lean. But still classy, maybe just needs 10 years.

Mar 10th, 2015
Lance E. Farman

Lance E. had this 7 years ago

Lance E. had this 7 years ago

Mar 25th, 2017
Francesco Schincaglia

Francesco had this a year ago

Francesco had this a year ago

Mar 5th, 2023
Benoit Duhamel

Benoit had this 3 years ago

Benoit had this 3 years ago

Jan 5th, 2021
Blair Jones

Blair had this 5 years ago

Blair had this 5 years ago

May 23rd, 2019