Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 3 years ago

Bobby Gilbane

9.3

#partybus — 4 years ago

Misha Ko

9.1

Light medium body, very nice — 4 years ago

Michal Rosenn

9.2

sherry style — so good — 5 years ago

Dave Montagne

8.9

At Compline in Napa — 6 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 8 years ago

Michael Perry

9.1

Delicate with great pepper notes — 8 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 9 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 11 years ago

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 3 years ago

Kat Lynn

9.9

Great Canary Islands wine, bought it at Dry Dock and drank in the Catskills with Pat and Katie. Drank with steak. — 4 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 4 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 6 years ago

Michael Duffy

9.0

Sumptuous but fresh, saline and volcanic skin contact beaut from the canaries. Probably needs a little time to soften. — 6 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

A volcano in a glass — 8 years ago

Leo Druken

9.3

Noce- different for a Malbec — 8 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 9 years ago

Jorge ERuiz

9.7

Excelente opción! Gato Negro Cabernet Sauvignon! — 11 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 3 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

Sidney Pearce

9.1

J U I C Y
A chilled red on a perfect Arizona day, what more does one need?

This is a tart juice, cranberry with a lil strawberry sidekick. Perfect to drink by itself or with a meal. Held up with our pasta night! — 4 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 7 years ago

with Michael

Laura Booras

9.0

Simple and unsophisticated but juicy and delicious. Paired really well with Indian food. — 8 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago

Andie B

9.5

Lovely & amazing — 9 years ago