Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Enebro Avila

9.2

Suave, muy bueno, por 13 eur en bodega — 5 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago

James Webb

9.0

Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago

Michal Rosenn

9.2

sherry style — so good — 6 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

Carlos Rodriguez

9.2

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

A De Maison Selections import. That's all. — 10 years ago

Ryan Johnson

9.5

Also good with pig head! — 10 years ago

Mike Mighetto Hoefling

9.0

Adorable label! — 12 years ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 4 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Marisa Arpels

8.9

Beautiful body. — 5 years ago

barak heller hayun

9.1

🙈 tasting 3rd wine
at wset level 2 course (1st meeting)

i had no clue what so ever. but i knew it's a star.
very oak-y but in a great way.
long long pleasant finish. — 6 years ago

Nick Leo

9.0

stone fruits, fleshy green olives, subtle floral notes. reminds me of a creamier chenin blanc — 6 years ago

Rashed Chowdhury

9.2

Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
🇪🇸
Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
🥂
Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 6 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 11 years ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 4 years ago

Jessica P

9.8

Sweet and refreshing. Amazing — 5 years ago

Eric Weerstra

8.9

Great QPR! — 5 years ago

Sidney Pearce

9.1

J U I C Y
A chilled red on a perfect Arizona day, what more does one need?

This is a tart juice, cranberry with a lil strawberry sidekick. Perfect to drink by itself or with a meal. Held up with our pasta night! — 6 years ago

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Mike Reed

9.1

2016 vintage, had it with chicken tender salads for lunch. Excellent summertime wine! Dry, crisp, with apricot notes. — 6 years ago

Karen Tripson

8.9

Enjoyed it with pintxos — 8 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Andie B

9.5

Lovely & amazing — 10 years ago

Joseph Cartman

9.2

2011 vintage — 11 years ago