Riccardo L.

9.2

A great great limoncello. — 9 years ago

Emily E

9.4

Great limoncello alternative! Not as sweet — 9 years ago

Karen Dickson

8.9

Limoncello and cherries. Tart, but delightfully so — 10 years ago

with John

Nicø Nightingale

9.5

Excellent... Great alternative to a sweet Limoncello — 11 years ago

V. Estelle Rogers

10

Andrew Rich 2006 Pinot Noir. Sipped on this little beauty while making limoncello. 80 lemons
later... — 11 years ago

Tiffany Phillips

9.8

Limoncello crema!!! So delicious. Like a dream sickle!!! — 12 years ago

Mike Linsenmayer

10

Smooooth. Lemon liqueur. Like a strong sweet lemon juice (not lemonade) — 12 years ago

Ben Richards

9.5

Limoncello for the soul — 9 years ago

with Oliver

Teresa Patrone

9.2

Went well with my Christmas Limoncello Panettone French toast. — 10 years ago

Karen Dickson

9.1

Limoncello bathed in oak — 10 years ago

with John

Javier Gómez-Lavin

8.9

Lighter golden hued. Honeydew, melon, damp clay and a tinge of turpentine on the nose. Silly and silky smooth on the palate, with a crescendoing gradient of clementine laced acidity. Mid palate shows straw, kiwi, and a balanced playfulness of citrus and limoncello. Oaked but not oaky nor faux butter flavored. Finish is luscious and long. A great example of how to Chardonnay without playing charades. Served decanted and cool. — 11 years ago

Eric Hwang

9.2

The best limoncello I've tasted. — 12 years ago

Ido Loveu

10

What is this? — 12 years ago

Mike Swinford

9.2

Chez Vincent's in the 19th. Outstanding food and wine. Vincent was his normal self and poured shots of limoncello and grappa for everyone extensively! — 13 years ago

Anthony Pro

8.9

Crisp. Limoncello. — 9 years ago

Berg

8.9

Another interesting wine tonight! Elderflower, vanilla, spices, limoncello, rainwater.

Not red, but can't hurt. Tighten it up in the 2nd and 3rd Caps. Holtby great as always.

#rockthered #letsgocaps #capspens #playoffs — 10 years ago

Kyo Jin

9.1

Honey, Fuji apple, limoncello, citrus, and lemon tart on the nose. Dried apricot showing up with weight. Just the right amount of oxidation. Very tasty. — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

The best limoncello — 11 years ago

Jo Anne B

9.6

Not as good as the one at Disney, but pretty good. — 12 years ago

Jim Divita

10

Best Limoncello I've had. — 12 years ago