John Willison

9.0

Orange rind, lanolin, lemon curd. — 8 months ago

John Willison

9.0

Lemon, lime, crisp. — 10 months ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 2 years ago

Carol Lee

10

This wine is amazing — 5 years ago

Matt Howard

9.0

Orange, elderflower, green apple, saline, minerality. Extremely chuggable young summer wine. — 5 years ago

Tony Bubbles

9.2

1st go with these wines; won’t be the last — 7 years ago

Frank Chen

9.2

Good chenin finesse driven, dry vouvray unripe tropical fruit, honeyed aromas light beeswax good applelike acidity — 7 years ago

Ian Hamel

9.1

2024 spring / summer. I liked this a lot - classic, rich southern Rhone red with some aromatic development — 9 months ago

emilie cycz

10

Tart raspberries, very aromatic. Served slightly chilled which was nice. — 10 months ago

Severn Goodwin

9.3

2019 | Gamay
Domaine Des Marrans; Lieu Dit 'Champagne'
Burgundy; Beaujolais, Fleurie, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

@Delectable Wine Why is there so much shouting on this label? I mean it's great, but I prefer understated 😉. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Banana peel, mineral, citrus, quince, saline, mild florals. Both creamy and acidic. So good. — 5 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 6 years ago

Noah Hyte

9.1

Strawberry and green peppercorn, quaffable and fun Beaujolais Cru — 7 years ago

Brent Clayton

9.3

Yeasty, brioche, clean, rich, red fruits. Awesome! — 7 years ago

Bob McDonald

9.6

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 9 months ago

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — 10 months ago

with Scott

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago

Delectable Wine

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9.3

Shimmering magenta. Expressive red/blue fruit and licorice aromas show excellent clarity and pick up mineral and exotic spice flourishes as the wine opens up. Broad and fleshy on entry, offers concentrated boysenberry, bitter cherry and floral pastille flavors that tighten up and become sweeter with air. The blue floral note carries strongly through an impressively long, focused finish that's shaped by smooth, harmonious tannins. (Josh Raynolds, Vinous, October 2019) — 6 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 7 years ago

Maciej Kurka

8.9

Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 7 years ago