Deep red, full of ripe berries and plum, med body, balanced tannin and hint of sweetness. Great complement to meaty dish — 6 years ago
Great stuff. Another reco from the drunken slob, @Paul T- Huntington Beach 🙂
This will cellar for many years... — 6 years ago
Excellent! — 7 years ago
Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 3 years ago
Definitely smooth! Drinks like a blend with spicey notes. Almost thought it had a % of zin or Syrah. Loved it! Great with pizza! — 5 years ago
blackberry, beef broth and dark flowers. — 5 years ago
Dinner @ Rainbow Lodge. Houston TX 🇺🇸 — 7 years ago
#82206 $14.99 — 6 years ago
A little tight, but taste like cherry cola. Could use a good decanting, but I am impatient. — 6 years ago
Gold apple, lemon custard, candied ginger and tropical fruit. Hints of marzipan and twill cookie wrapped up in a creme brulee-like texture — 7 years ago
Big. Bold. Juicy. Wow. This was fantastic. I found myself slowly sipping to preserve my glass as long as possible — 7 years ago
Rob van Kalmthout
Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 8 months ago