James Brenner

9.6

Saga @ 70 pine with seabass — 5 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 7 months ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 9 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 4 years ago

with Jeni

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 5 years ago

Manj Gunawardane

9.2

2015 base. Big, rich, but well balanced. Surprising amount of stuffing for the price and quite well made. Acid is there to balance the richness. Faded a bit after I put it aside - def need to put it away early! — 6 years ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 5 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 9 months ago

K J

9.6

Wow. Smooth. Interesting — 2 years ago

Ed Lehrman

9.3

Really rockin rose bubbles. — 4 years ago

Angelo Casagrande

8.9

Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 5 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 6 months ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 8 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 3 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 4 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 6 years ago