Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 4 months ago

romo

9.0

A bit tired and syrupy. — 7 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 3 years ago

Angelo Casagrande

8.9

Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 5 years ago

Amy

9.0

book ends $55 soo goood — 5 months ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 7 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 7 months ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 8 months ago

K J

9.6

Wow. Smooth. Interesting — 2 years ago

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 4 years ago

with Jeni

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 5 years ago

Sébastien F

8.9

Nez pommes cuites, pierre à fusil, bouche droite minérale. — 6 months ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 7 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 9 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago